BLOODY MARY INGREDIENTS LIST RECIPES

Name: Bloody Mary Chili
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: Olive oil, for sauteing; 2 stalks celery, finely dicedu00A0; 1 onion, finely dicedu00A0; 2 cloves garlic, choppedu00A0; 3 pounds ground beefu00A0; 1 tablespoon chili powderu00A0; 1 teaspoon ground cuminu00A0; 1 teaspoon ground oreganou00A0; 15 ounces Bloody Mary mix, plus more if needed; 1/4 cup vodka, optionalu00A0; 1 tablespoon Montreal steak seasoningu00A0; Several dashes Tabasco, or to tasteu00A0; Several dashes Worcestershire sauce, or to tasteu00A0; One 15-ounce can kidney beans, drained and rinsedu00A0; One 15-ounce can pinto beans, drained and rinsedu00A0

BLOODY MARY CHILI RECIPE | REE DRUMMOND | FOOD NETWORK

Bloody Mary Chili Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

Olive oil, for sauteing
2 stalks celery, finely diced
1 onion, finely diced
2 cloves garlic, chopped
3 pounds ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
15 ounces Bloody Mary mix, plus more if needed
1/4 cup vodka, optional
1 tablespoon Montreal steak seasoning
Several dashes Tabasco, or to taste
Several dashes Worcestershire sauce, or to taste
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed

Steps:

For serving: celery sticks, carrot sticks, ranch dressing and tortilla chips
In a large pot over medium heat, add some olive oil and saute the celery and onions until soft. Add the garlic and stir, then add the ground beef. Cook until browned, 5 to 10 minutes; drain off the excess fat. Stir in the chili powder, cumin and oregano.
In a pitcher, mix up the Bloody Mary mix, vodka if using, Montreal steak seasoning, Tabasco and Worcestershire and add it to the pot. Add the kidney and pinto beans, stir together well, cover and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. Add more Bloody Mary mix or water if needed during simmering.
Serve with celery and carrot sticks, ranch dressing and tortilla chips.

BLOODY MARY CHILI RECIPE | REE DRUMMOND | FOOD NETWORK

Bloody Mary Chili Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

Olive oil, for sauteing
2 stalks celery, finely diced
1 onion, finely diced
2 cloves garlic, chopped
3 pounds ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
15 ounces Bloody Mary mix, plus more if needed
1/4 cup vodka, optional
1 tablespoon Montreal steak seasoning
Several dashes Tabasco, or to taste
Several dashes Worcestershire sauce, or to taste
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed

Steps:

For serving: celery sticks, carrot sticks, ranch dressing and tortilla chips
In a large pot over medium heat, add some olive oil and saute the celery and onions until soft. Add the garlic and stir, then add the ground beef. Cook until browned, 5 to 10 minutes; drain off the excess fat. Stir in the chili powder, cumin and oregano.
In a pitcher, mix up the Bloody Mary mix, vodka if using, Montreal steak seasoning, Tabasco and Worcestershire and add it to the pot. Add the kidney and pinto beans, stir together well, cover and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. Add more Bloody Mary mix or water if needed during simmering.
Serve with celery and carrot sticks, ranch dressing and tortilla chips.

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