BLOODY BEER RECIPES
BLOODY BEER RECIPE - FOOD.COM
I saw this served at a tavern I used to go to several years ago. At that time, tomato juice was used. I liked it so I started to make it at home when I wanted something other than a "straight" beer. I have since used bloody mary mix to make the drink a little spicier and more flavorful. Tomato juice may be used if you don't want a spicier drink.
Total Time 1 minutes
Prep Time 1 minutes
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the beer into a tall glass Add the bloody mary mix Stir and serve.
- Optional: Dip the rim of the glass in lime juice and then in kosher salt for a salty rim.
Nutrition Facts : Calories 153.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 14.3, CarbohydrateContent 12.7, FiberContent 0, SugarContent 0, ProteinContent 1.6
BLOODY BEERS RECIPE | BON APPÉTIT
This beer cocktail is like a Bloody Mary meets a Michelada.
Provided by Duane Sorenson
Yield 8 Servings
Number Of Ingredients 9
Steps:
- Mix salt and red pepper flakes on a small plate. Rub rims of 8 pint glasses with a lime wedge; dip in chile salt and fill with ice. Add ¼ cup tomato juice, 1 Tbsp. lime juice, a dash each of hot sauce and Worcestershire sauce, and 12 oz. lager to each glass; garnish with lime wedges and Spicy Pickled Green Beans and Fennel, if desired.
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