BLINI WITH SMOKED SALMON RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Categories appetizer
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 18 pancakes
Number Of Ingredients 10
Steps:
- Combine both flours, baking powder, and salt in a bowl. In a separate bowl, whisk together the milk, egg, and 1 tablespoon of the clarified butter, then whisk into the flour mixture. Heat 1 tablespoon of the clarified butter in a medium saute pan and drop the batter into the hot skillet, 1 tablespoon at a time. Cook over medium-low heat until bubbles form on the top side of the blini, about 2 minutes. Flip and cook for 1 more minute, or until brown. Repeat with the remaining batter. (I clean the hot pan with a dry paper towel between batches.) Set aside.
- To serve, top the blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.
BLINIS RECIPE - BBC FOOD
Make up a batch of these blinis for a party – if the recipe gives you too many you can freeze them. Delicious served with smoked salmon and soured cream, or maybe a spot of caviar.
Provided by Auguste Escoffier
Prep Time 1 hours
Cook Time 10 minutes
Yield Makes approx 32
Number Of Ingredients 7
Steps:
- Make a thin paste out of the yeast and 225g/8oz of the sifted flour diluted with the lukewarm milk.
- Leave this paste to ferment for two hours in a warm room atmosphere, and then add the rest of the flour (115g/4oz), the egg yolks, a pinch of salt, the tepid milk and mix together without letting it acquire any body. Finally add the whisked egg whites.
- Let the preparation ferment for half an hour, and when about to serve, cook the blinis quickly in the same way as pancakes, in special little omelette pans. Dish them up very hot on a napkin.
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