BLENDER COCONUT PIE RECIPES

Name: Blender Coconut Pie
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 pie
Ingredients: 1 (13 ounce) can evaporated milk; 3 eggs; 1 cup sugar; 1 cup flaked coconut; 3 tablespoons vegetable oil; 3 tablespoons all-purpose flour; 1/2 teaspoon vanilla extract; ground nutmeg

BLENDER COCONUT PIE RECIPE - FOOD.COM

Blender Coconut Pie Recipe - Food.com image

It is so easy and so yummy! As I love blender recipes I had to give it a try and it came out great. I found it at http://fooddownunder.com/

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 pie

Number Of Ingredients 8

Ingredients

1 (13 ounce) can evaporated milk
3 eggs
1 cup sugar
1 cup flaked coconut
3 tablespoons vegetable oil
3 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
ground nutmeg

Steps:

Combine all ingredients except nutmeg in container of electric blender.
Process mixture until well blended.
Pour into a greased and floured 10-inch pie plate (mixture will be thin).
Sprinkle top of mixture with nutmeg.
Bake at 370 F for 25 minutes or until pie is set.
Let pie stand 10 minutes before serving.

Nutrition Facts : Calories 2287.8, FatContent 107.6, SaturatedFatContent 48, CholesterolContent 741.4, SodiumContent 790.8, CarbohydrateContent 290.8, FiberContent 3.8, SugarContent 233.3, ProteinContent 48.7

IMPOSSIBLE COCONUT PIE I RECIPE | ALLRECIPES

Impossible Coconut Pie I Recipe | Allrecipes image

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

Provided by Rosie De Coito

Categories Desserts Pies

Yield 1 pie

Number Of Ingredients 7

Ingredients

2 cups milk
½ cup baking mix
¼ cup butter
¾ cup white sugar
4 eggs
1?½ teaspoons vanilla extract
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
Bake for 40 minutes. Serve warm.

Nutrition Facts : Calories 259.3 calories, CarbohydrateContent 32.1 g, CholesterolContent 113.1 mg, FatContent 12.1 g, FiberContent 0.9 g, ProteinContent 6.1 g, SaturatedFatContent 7.6 g, SodiumContent 271.6 mg, SugarContent 25.6 g

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