BLASTED BROCCOLI RECIPE RECIPES

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BLASTED BROCCOLI RECIPE - FOOD.COM



Blasted Broccoli Recipe - Food.com image

This recipe is really delicious and couldn't be simpler to make, and only takes a few minutes to cook. The broccoli comes out crisp-tender; the broccoli has a slightly crisp exterior from cooking it at such high heat. This recipe is from Food and Wine.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4 serving(s)

Number Of Ingredients 4

4 cups broccoli florets, rinsed and slightly drained
olive oil, to taste
sea salt, to taste
balsamic vinegar, to taste

Steps:

  • Preheat the oven to 500 degrees Fahrenheit.
  • Arrange the broccoli florets in a single layer on a baking sheet.
  • Toss florets with olive oil and salt.
  • Roast just until cooked through and slightly brown and crispy at the edges, just a few minutes.
  • Remove the broccoli to a bowl.
  • Toss with balsamic vinegar to taste.
  • Serve immediately.

Nutrition Facts : Calories 19.9, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 19.2, CarbohydrateContent 3.7, FiberContent 0, SugarContent 0, ProteinContent 2.1

BLASTED BROCCOLI (AKA THE BEST BROCCOLI RECIPE EVER)



Blasted Broccoli (AKA The Best Broccoli Recipe Ever) image

Cook Time 12 minutes

Number Of Ingredients 9

1 head broccoli, cut into florets
2 tablespoons olive oil
Juice of 1/2 lemon
1-2 cloves garlic, minced
Salt and pepper

Steps:

  • Preheat oven to 425 degrees F.
  • In a medium bowl, toss broccoli with olive oil, lemon juice, garlic, salt and pepper.
  • Spray a baking sheet with non-stick spray. Arrange broccoli on the pan so none of the florets are touching each other.
  • Bake for 8-10 minutes, depending on how al dente you like your broccoli.
  • Turn the broiler on high. Cook broccoli under the broiler until the broccoli starts to char on the top (it will almost look like it's about to burn) - about 2 more minutes.

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