BLANKET FOR PIGS RECIPES

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BEST PIGS IN A BLANKET RECIPE - HOW TO MAKE PIGS IN A BLANKET



Best Pigs in a Blanket Recipe - How to Make Pigs in a Blanket image

Made with just two main ingredients, pigs in a blanket are impossible to resist! Wrapped in buttery pastry, these bite-size sausage snacks are a party hit.

Provided by By Josh Miller

Categories     Christmas    Super Bowl    tailgate    appetizers    comfort food    snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 11

1 8-ounce can refrigerated crescent roll dough
1 14-ounce package cocktail-sized smoked sausages, patted dry
1 large egg 
everything bagel seasoning (optional)
3/4 c. mayonnaise
1/4 c. chile-garlic sauce or Sriracha
3/4 c. Dijon mustard
1/4 c. genuine maple syrup 
3/4 c. sour cream
1/4 c. pickle juice (from jar)
1 tbsp. fresh chives, chopped

Steps:

  • Preheat the oven to 375°. Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. Cut each dough triangle into three equal skinny triangles.
  • Place one cocktail sausage on the wide base of one skinny triangle. Roll the sausage toward the pointed end of the triangle, allowing the dough to overlap and wrap around the sausage. Place the rolled sausage on a parchment-lined baking sheet, point-side down. Repeat with the remaining dough triangles and sausages.
  • Whisk together the egg with 1 teaspoon water in a small bowl until smooth. Brush the egg wash over the dough and sprinkle with the everything bagel seasoning, if desired. Bake at 375° until the dough is puffed and golden brown, 12 to 15 minutes.
  • Make the dipping sauces (optional): For the Spicy Mayo Dipping Sauce, stir together the mayo and chile-garlic sauce in a small bowl until smooth. For the Maple-Dijon Dijon Dipping Sauce, stir together the mustard and syrup in a small bowl until smooth. For the Quick Ranch, stir together the sour cream, pickle juice, and chives in a small bowl until smooth.
  • Serve the pigs in a blanket warm with Spicy Mayo, Maple Dijon, or Quick Ranch Dipping Sauces.

BEST PULL-APART PIGS IN A BLANKET RECIPE - HOW TO MAKE ...



Best Pull-Apart Pigs In A Blanket Recipe - How to Make ... image

Pull-Apart Pigs In A Blanket from Delish.com make the traditional game-day snack so much better!

Provided by Lauren Miyashiro

Categories     feed a crowd    Super Bowl    appetizers

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 12

Cooking spray
6 tbsp. melted butter
1 tsp. Italian seasoning
1 tsp. garlic powder
Pinch kosher salt
Pinch crushed red pepper flakes 
All-purpose flour
1 tube Pillsbury pizza dough
2  (12-oz.) packages cocktail weiners 
Marinara, warmed
Mustard
Ranch

Steps:

  • Preheat oven to 400°. Grease inside of a 8” springform pan with cooking spray. In a small bowl, whisk together butter, Italian seasoning, and garlic powder. Season with salt and pepper flakes. 
  • On a lightly floured surface, unroll pizza dough and cut into 1”-x-2” rectangles.
  • Brush top of each with butter mixture, then wrap each cocktail weiner in pizza dough and pinch seam shut. 
  • Place pigs in blanket standing upright in springform pan. They should be snug, but not too tightly packed together. (Otherwise dough won’t bake!) Brush top with remaining melted butter mixture. 
  • Bake until golden, 50 to 55 minutes.
  • Let cool for 10 minutes before removing from pan. 
  • Serve warm with dipping sauces.

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