BLANCA SAUCE RECIPES

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BEURRE BLANC RECIPE RECIPE | EPICURIOUS



Beurre Blanc Recipe Recipe | Epicurious image

Adding cream to beurre blanc helps with the emulsification, ensuring it stays rich and luxurious far longer that a sauce without it.

Provided by EPICURIOUS.COM

Total Time 20 min

Cook Time 15 min

Yield Makes about 1 cup

Number Of Ingredients 7

¼ cup dry white wine
¼ cup white-wine vinegar
2 tablespoons finely chopped shallot
? cup heavy cream
¼ teaspoon salt
? teaspoon white pepper, or to taste
2 sticks (1 cup) unsalted butter, cut into tablespoon-size pieces and chilled

Steps:

  • Boil wine, vinegar, and shallot in a 2- to 3-quart heavy saucepan over moderate heat until liquid is syrupy and reduced to 2 to 3 tablespoons, about 5 minutes. Add cream, salt, and white pepper and boil 1 minute. Reduce heat to moderately low and add a few tablespoons butter, whisking constantly. Add remaining butter a few pieces at a time, whisking constantly and adding new pieces before previous ones have completely liquefied (the sauce should maintain consistency of hollandaise), lifting pan from heat occasionally to cool mixture.
  • Remove from heat, then season to taste with salt and pepper and pour sauce through a medium-mesh sieve into a sauceboat, pressing on and then discarding shallot. Serve immediately.

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BEURRE BLANC SAUCE RECIPE - THE SPRUCE EATS
Jan 12, 2008 · Heat the wine, vinegar, and shallot in a saucepan over high heat until the liquid boils. Continue boiling until the liquid has reduced down to about 2 tablespoons, about 30 to 40 minutes. Reduce the heat to low, take the cubes of butter out of the fridge and start rapidly whisking them in, 1 or 2 at a time, to the reduction.
From thespruceeats.com
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RECIPE FOR MEXICAN WHITE SAUCE (SALSA BLANCA) - HOME ...
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WHAT IS BIANCO SAUCE
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From questionfun.com
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BEURRE BLANC SAUCE RECIPE - THE SPRUCE EATS
Jul 13, 2021 · Cut the butter into medium (1/2-inch) cubes and return them to the refrigerator to keep them cold. The Spruce. Heat the wine, vinegar, and shallot in a saucepan over high heat until the liquid boils. Continue boiling until the liquid has reduced down to about 2 tablespoons, about 30 to 40 minutes.
From thespruceeats.com
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BECHAMEL SAUCE (SALSA BLANCA) RECIPE | EPICURIOUS.COM
Oct 01, 2015 · Stir in the flour and cook the roux, stirring, for 3 minutes. Add the milk in a stream, whisking vigorously until the mixture is thick and smooth, add the salt and the white pepper, and simmer the ...
From epicurious.com
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BLANCO SAUCE | 12 TOMATOES
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WHAT IS BIANCO SAUCE
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