BLACKENED SHRIMP ALFREDO RECIPES
BLACKENED SHRIMP RECIPE | ALLRECIPES
A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.
Provided by The Grazing Glutton
Categories Seafood Shellfish Shrimp
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place shrimp in a bowl. Season with blackened seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.
Nutrition Facts : Calories 243.5 calories, CarbohydrateContent 0.6 g, CholesterolContent 270.7 mg, FatContent 14 g, FiberContent 0.1 g, ProteinContent 27.6 g, SaturatedFatContent 5 g, SodiumContent 531.4 mg
BLACKENED SHRIMP RECIPE - FOOD.COM
Make and share this Blackened Shrimp recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix spice ingredients thoroughly in a small bowl (make a double or triple batch and store the remainder for later use!) Dredge shrimp through the mixture.
- Place a large skillet over a very high heat, and melt the butter.
- Place the shrimp in the skillet and turn heat down to medium.
- Cook on both sides for approximately 7 minutes (maybe less) each- pay attention to the shrimp as they cook quickly; when the shrimp curl, they are done.
- Optional – sprinkle the vegetables with the spice mix and sauté in the butter in the same skillet.
- Serve with lots of garlic bread and ice-cold beer or chilled white wine.
Nutrition Facts : Calories 255.8, FatContent 23.9, SaturatedFatContent 14.7, CholesterolContent 131.6, SodiumContent 903.3, CarbohydrateContent 3.2, FiberContent 1.1, SugarContent 0.2, ProteinContent 8.4
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