BLACKENED FISH RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BLACKENED FISH RECIPE - FOOD.COM - FOOD.COM - RECIP…



Blackened Fish Recipe - Food.com - Food.com - Recip… image

If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 fillets

Number Of Ingredients 12

1 teaspoon garlic powder
2 teaspoons onion powder
1 teaspoon cayenne
2 teaspoons paprika
1 -1 1/2 teaspoon salt (based on preference)
1 teaspoon ground black pepper
1 teaspoon dried thyme
1/4 teaspoon cumin
3 fish fillets (I love red snapper, but use anything you like)
2 tablespoons melted butter
cooking oil
lemon wedge

Steps:

  • Mix first 8 ingredients together, and drench the fish in the mixture.
  • Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
  • Turn and repeat on other side.
  • Serve with lemon wedges.

Nutrition Facts : Calories 275.9, FatContent 9.7, SaturatedFatContent 5.2, CholesterolContent 119.3, SodiumContent 986.9, CarbohydrateContent 4.1, FiberContent 1.4, SugarContent 0.4, ProteinContent 42

BLACKENED SALMON RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK



Blackened Salmon Recipe | Alex Guarnaschelli | Food Network image

Provided by Alex Guarnaschelli

Categories     main-dish

Total Time 12 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 8

1 tablespoon paprika
1 tablespoon cayenne
10 sprigs fresh thyme, washed, leaves removed and chopped
1 tablespoon freshly chopped oregano leaves
1 teaspoon kosher salt
4 (6 to 7-ounce) pieces salmon, pin bones removed, skin-on
3 to 4 tablespoons canola oil
2 lemons, zested and juiced

Steps:

  • In a small bowl, add the paprika, cayenne, thyme and oregano and salt and mix to blend. Put the mixture on a plate or other flat surface and coat the portions of salmon, 1 at a time, on the flesh side only.
  • Heat a large heavy-bottomed pan or cast iron skillet over medium heat, and add the oil. When the oil begins to smoke quite heavily shut the heat off under the pan. Add the salmon, 1 at a time, in a single layer, flesh side down, in the oil. Turn the heat back on under the pan and cook for 2 to 3 minutes. Use a spatula to turn the salmon to the other side. Cook the salmon over medium heat, until the skin becomes crispy, about 5 to 6 minutes.
  • Arrange the salmon on a platter, sprinkle with lemon zest and lemon juice and serve immediately.

More about "blackened fish recipe recipes"

BLACKENED CATFISH RECIPE | FOOD NETWORK
From foodnetwork.com
  • The fillets should be at room temperature. Heat a large cast-iron skillet over very high heat until it is beyond the smoking stage and you see white ash in the skillet bottom, at least for 10 minutes. Meanwhile, pour 2 tablespoons melted butter in each of 6 small ramekins; set aside and keep warm. Reserve the remaining butter. Heat the serving plates in a 250-degree oven. Dip each fillet in the reserved melted butter so that both sides are well coated. Then, mix thoroughly all the spices for blackening mixture and sprinkle the Blackening Spice Mixture generously and evenly on both sides of the fillets. Place 1 or 2 fillets in skillet and cook uncovered over very high heat until the underside becomes deep brown, almost black (but not burned), about 2 minutes (the time may vary according to the fillet's thickness and the heat of the skillet). Turn the fish over and pour 1 teaspoon of butter on top of each. Cook until fish is done, about 2 minutes more. Repeat with remaining fillets. Serve each fillet while hot. To serve, place 1 fillet and a ramekin of butter on each plate.
See details


PAUL PRUDHOMME’S BLACKENED REDFISH RECIPE - NYT COOKING
The chef Paul Prudhomme's recipe for blackened redfish once became a national craze. Mr. Prudhomme dipped redfish fillets in butter, dusted them with ground cayenne and a mix of dried herbs, and seared them in a red-hot iron skillet until a black crust formed. The dish became so popular that the redfish population in the Gulf of Mexico came under threat. You could use fluke, flounder or porgy, instead. Any firm white-fleshed fish will do.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Calories 659 per serving
  • When the skillet is heated, place the fillets inside without crowding and top each with 1 teaspoon of melted butter. Cook, uncovered, until the underside looks charred, about 2 minutes. Turn the fillets over and again pour 1 teaspoon of butter on top; cook until done, about 2 minutes more. Transfer to warmed plates and repeat with the remaining fish. Serve immediately, with a ramekin of butter on each plate.
See details


PAUL PRUDHOMME'S BLACKENED SEASONING BLEND RECIPE - FOOD.COM
Make and share this Paul Prudhomme's Blackened Seasoning Blend recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 223.2 per serving
  • Dip the meats in melted butter and then into this mix before cooking.
See details


BROILED FISH RECIPE: HOW TO MAKE IT
Mother's secret in preparing this dish was to butter the fish before dusting it with flour. That seals in the moisture and makes the fish so succulent. —Ann Berg, Chesapeake, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Dinner
Cuisine North America, Cajun
Calories 292 calories per serving
  • Place fish on a broiler rack that has been coated with cooking spray. Drizzle 3 tablespoons butter over fillets; dust with flour and sprinkle with paprika. , Broil 5-6 in. from the heat for 5 minutes or until fish just begins to brown. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over fish. Broil 5 minutes longer or until fish flakes easily with a fork.
See details


BEST BLACKENED TILAPIA RECIPE - HOW TO MAKE ... - DELISH
Jazz up your fish routine with this super-easy recipe for Blackened Tilapia with Avocado Salsa from Delish.com.
From delish.com
Reviews 4.1
Total Time 25 minutes
Category gluten-free, heart-healthy, low sugar, 30-minute meals, weeknight meals, dinner, main dish, seafood
Cuisine American, Cajun
  • In a small bowl, combine brown sugar and spices. Rub spice mix all over tilapia.  In a large cast-iron skillet over medium heat, heat oil. Add tilapia and cook until crust is deeply golden and fish flakes easily with a fork, 2 to 3 minutes per side. In a medium bowl, toss avocado, tomato, jalapeño, and cilantro. Add oil and lime juice and season with salt and pepper.  Serve tilapia topped with avocado salsa.
See details


BEST BLACKENED TILAPIA RECIPE - HOW TO MAKE ... - DELISH
Jazz up your fish routine with this super-easy recipe for Blackened Tilapia with Avocado Salsa from Delish.com.
From delish.com
Reviews 4.1
Total Time 25 minutes
Category gluten-free, heart-healthy, low sugar, 30-minute meals, weeknight meals, dinner, main dish, seafood
Cuisine American, Cajun
  • In a small bowl, combine brown sugar and spices. Rub spice mix all over tilapia.  In a large cast-iron skillet over medium heat, heat oil. Add tilapia and cook until crust is deeply golden and fish flakes easily with a fork, 2 to 3 minutes per side. In a medium bowl, toss avocado, tomato, jalapeño, and cilantro. Add oil and lime juice and season with salt and pepper.  Serve tilapia topped with avocado salsa.
See details


BLACKENED FISH RECIPE | ALLRECIPES
great recipe, made it yesterday and it was a hit with everyone. i fell in love with blackened fish when i first had it at cracker barrel and it tastes just like it! i served it up with some wilted spinach, …
From allrecipes.com
See details


PERFECT BLACKENED FISH {EASY 10 MIN RECIPE!} · EASY FAMILY ...
Oct 27, 2020 · Blackened Fish Sandwich– Heat blackened fish. Toast a hoagie roll. Mix mayo with old bay, salt, and a little lemon juice and spread it on the roll and add fish, lettuce, tomato, and red onion. Blackened Fish …
From easyfamilyrecipes.com
See details


BLACKENED SEASONING MIX RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


BLACKENED FISH - JO COOKS
Jan 06, 2022 · What Does Blackened Fish Mean? Blackening is usually associated with Cajun cuisine and it is a cooking technique most commonly used with firm-fleshed fish, chicken, steak, and other meats. When blackened, the fish …
From jocooks.com
See details


BLACKENED HALIBUT RECIPE, SUPER EASY! - HEALTHY RECIPES BLOG
Sep 29, 2021 · This blackened halibut recipe is so delicious! The inside of the fish is tender and flaky while the outside is crusty and well-seasoned. Ready in just 20 minutes and truly easy to make, this is the perfect recipe …
From healthyrecipesblogs.com
See details


BLACKENED TILAPIA RECIPE {EASY. QUICK. DELISH.} - SPEND ...
Sep 16, 2018 · Blackened Tilapia – This is a delicious recipe for tilapia that is on the table in under 10 minutes! Perfect for a quick weeknight meal and so easy to make! Blackened Tilapia is an easy and flavorful tilapia recipe …
From spendwithpennies.com
See details


BLACKENED TILAPIA - ONCE UPON A CHEF
This blackened tilapia is one of my favorite fish recipes, and it’s super quick and easy. Mild tilapia fillets are dusted with a bold Cajun spice rub then sautéed in olive oil until crisp and flavorful on …
From onceuponachef.com
See details


HOMEMADE BLACKENED SEASONING RECIPE - BLACKENED …
Jan 16, 2020 · On high heat thicker fish will take about 3 minutes on each side, thinner fish (like tilapia) will take about 2 minutes on each side and chicken (filleted) will take about 4-5 minutes on each side. Set a timer so you have beautifully blackened fish or chicken. Print the recipe for homemade blackened …
From eatingonadime.com
See details


HOMEMADE BLACKENED SEASONING RECIPE - BLACKENED SEASONING ...
Jan 16, 2020 · On high heat thicker fish will take about 3 minutes on each side, thinner fish (like tilapia) will take about 2 minutes on each side and chicken (filleted) will take about 4-5 minutes on each side. Set a timer so you have beautifully blackened fish or chicken. Print the recipe for homemade blackened …
From eatingonadime.com
See details


CAJUN BLACKENED FISH | RECIPETIN EATS
Feb 08, 2016 · Cajun Blackened Fish A few months ago, the uber talented Kathleen from Hapa Nom Nom did a guest post and shared Blackened Fish Tacos . Seeing that recipe really drove home how much amazing food there is in this world and how even if I …
From recipetineats.com
See details


BLACKENED SALMON {BEST EASY RECIPE!} – WELLPLATED.COM
Take a note from my Blackened Zucchini Tacos recipe, and pile this salmon into tortillas with fresh veggies, cheese, and beans. Blackened Salmon Pasta. This salmon would be delicious served over a bed of pasta. Try it with either the Pasta al Limone mentioned above or this Quick Garlic Pasta with Olive Oil and Parmesan. Blackened Salmon …
From wellplated.com
See details


HOMEMADE BLACKENED SEASONING RECIPE - THE ANTHONY KITCHEN
Feb 12, 2020 · You can use this Blackened Seasoning Recipe for any recipe that calls for Blackening, Cajun, or Creole spice mix. If you're seasoning without a recipe, use: 2 1/2 teaspoons per chicken breast for Blackened Chicken; 1 generous tablespoon for every 1 lb of shrimp for Blackened Shrimp; 1 1/2 teaspoons per filet for Blackened Fish
From theanthonykitchen.com
See details


BLACKENED SHRIMP RECIPE (FOR TACOS, PASTA, AND MORE) | KITCHN
Jan 09, 2022 · To blacken shrimp, you’ll toss it in blackening seasoning, let it marinate for about 20 minutes, then sear it in a hot skillet. The seasoning on the shrimp will blacken in the hot, oil-slicked pan, and you’ll be left with deep red, blackened shrimp.
From thekitchn.com
See details


HOW TO MAKE HOMEMADE BLACKENED SEASONING RECIPE | THE ...
Sep 02, 2021 · Blackened Seasoning Recipe. If you love Cajon food but want to know the difference between all of the spices, I am here to help you! There are usually 3 different spices that are used for Cajun cooking. Cajun Seasoning, blackened Seasoning, and Creole …
From therecipecritic.com
See details


OVEN BAKED BLACKENED TILAPIA | 101 COOKING FOR TWO
Jan 15, 2020 · I was looking for a fish recipe for fish tacos and found your blackened tilapia on a grill. However it was 1*F and my gill was covered in snow so I when noticed a link to the oven baked blackened tilapia I had to give it a try as my wife does not like …
From 101cookingfortwo.com
See details


CAST IRON BLACKENED GROUPER RECIPE - HOME & PLATE
Jun 06, 2018 · It’s a firm fish when cooked that is flaky, moist and delicious. For this recipe, I used creole seasonings to add a kick of heat and Cajun flavoring to the fish. Blackened spices include paprika and cayenne pepper with a few additional thrown in. It’s about the heat. We also love jerk seasoning on fish…
From homeandplate.com
See details


NEW WORLD RECIPES - CRAFTING - COOKING, PAGE 1 - NEW WORLD ...
New World Database contains all the information about items, quests, crafting recipes, perks, abilities and much more
From nwdb.info
See details


OVEN BAKED BLACKENED TILAPIA | 101 COOKING FOR TWO
Jan 15, 2020 · I was looking for a fish recipe for fish tacos and found your blackened tilapia on a grill. However it was 1*F and my gill was covered in snow so I when noticed a link to the oven baked blackened tilapia I had to give it a try as my wife does not like …
From 101cookingfortwo.com
See details


CAST IRON BLACKENED GROUPER RECIPE - HOME & PLATE
Jun 06, 2018 · It’s a firm fish when cooked that is flaky, moist and delicious. For this recipe, I used creole seasonings to add a kick of heat and Cajun flavoring to the fish. Blackened spices include paprika and cayenne pepper with a few additional thrown in. It’s about the heat. We also love jerk seasoning on fish…
From homeandplate.com
See details


NEW WORLD RECIPES - CRAFTING - COOKING, PAGE 1 - NEW WORLD ...
New World Database contains all the information about items, quests, crafting recipes, perks, abilities and much more
From nwdb.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »