BLACKBERRY WINE CAKE RECIPE FROM SCRATCH RECIPES

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Provided by Cooking Channel

Categories     side-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 6

1 1/2 sticks (12 tablespoons) unsalted butter
1 large yellow onion, diced 
1/4 cup balsamic vinegar 
2 tablespoons sugar 
Kosher salt and freshly ground black pepper
1 head purple cabbage, halved and shredded

Steps:

  • In a large deep skillet or cast-iron pot, melt the butter and saute the onions, vinegar, sugar and a pinch of salt and pepper until the onions are soft and translucent, about 5 minutes. Add the cabbage to the onion mixture and saute until the cabbage becomes soft and begins to brown, 10 to 12 minutes. Season with salt and pepper to taste.

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