BLACKBERRY WINE RECIPES

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BLACKBERRY WINE RECIPE - JUICY, FULL BODIED RED



Blackberry Wine Recipe - Juicy, Full Bodied Red image

Blackberry wine is the first fruit wine I ever made. It is an easy choice for where I live because blackberries grow abundantly in the village where I live. Bramble bushes seem to spring up anywhere, be it woodland, waste ground or parks so gathering fruit is not a problem and blackberry wine is one […]

Provided by Neil

Categories     Wine

Yield 1 Gallon / 4.5 Litres

Number Of Ingredients 9

HOMEMADE BLACKBERRY WINE RECIPE - FOOD.COM



Homemade Blackberry Wine Recipe - Food.com image

This is a very sweet wine that is so very popular here. To me it tastes like communion wine or Mogan David! We grow blackberries so we always have a bunch to make the juice. Just rinse them well and shake off excess water. Mash them up and strain! Of course you could probably buy it at the store too! Cooking time does not reflect time for aging and fermenting. Posting for my dd!

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 1/2 gallons, roughly, 48 serving(s)

Number Of Ingredients 4

4 quarts berry juice
6 cups water
6 cups sugar
1/2 cup brandy

Steps:

  • Mix juice, water and sugar in a large container. Get an old Tshirt or sheet (make sure it is clean please -lol) and place it over the top of the container but NOT touching the liquid or it will act as a wick! We like to tape the fabric in a few places so it stays up and doesn't sag down into the wine.
  • Put container is a cool place and let it rest for 3 days. Skim the junk off the top as good as you can. Recover and leave for 6 more days.
  • Skim off any junk from the top again and add brandy. Now cover this tightly to keep air out. After two days you will find sediment in the bottom. We leave it but you may want to ladle out the wine into another container until you are down to the sediment. Discard sediment- keep the wine!
  • Pour wine into bottles and seal well. The wine will improve with age.

Nutrition Facts : Calories 103.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 25, FiberContent 0, SugarContent 24.9, ProteinContent 0

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