BLACKBERRY JAM CAKE USING CAKE MIX RECIPES

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KENTUCKY BLACKBERRY JAM CAKE | JUST A PINCH RECIPES



Kentucky Blackberry Jam Cake | Just A Pinch Recipes image

A moist, delicious, easy to make cake. Frost with a cream cheese icing or a caramel icing. Photo adapted from Easy Desserts.

Provided by Anita Hoffman @scent4U

Categories     Cakes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16

Number Of Ingredients 9

1 box(es) (18 ounces spice cake mix or white cake mix)
1 cup(s) seedless blackberry jam
1 cup(s) buttermilk
2/3 cup(s) oil
1/2 teaspoon(s) cinnamon
3 - large eggs
1 cup(s) chopped nuts (optional)
1/2 teaspoon(s) allspice, if using white cake mix
1/4 teaspoon(s) nutmeg, if using white cake mix

Steps:

  • Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth. Fold nuts into batter.
  • Pour into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 to 34 minutes. or until cake tests done.
  • Cool on wire racks 10 minutes, then remove from pans. Let the layers cool completely on the racks before frosting. Frost with cream cheese frosting or caramel frosting.

BLACKBERRY JAM CAKE RECIPE | ALLRECIPES



Blackberry Jam Cake Recipe | Allrecipes image

Great cake for the holidays.

Provided by Glenda

Categories     Desserts    Cakes

Yield 1 - 8 or 9 inch layer cake

Number Of Ingredients 16

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
? cup chopped pecans
½ cup raisins
½ cup shortening
1 cup white sugar
3 eggs
1 cup blackberry preserves
¾ cup buttermilk
¼ cup butter
8 ounces cream cheese
1 pound confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • Grease and flour two 8 or 9 inch round pans. Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour with soda, salt, cinnamon, and cloves. Add nuts and raisins to dry ingredients if using.
  • In a separate bowl, cream shortening and sugar. Add eggs one at a time, beating continuously. Add jam. Add flour mixture alternately with milk. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool, and frost with Cream Cheese Frosting.
  • To make Cream Cheese Frosting: mix together until creamy 1/4 cup butter, cream cheese, confectioners' sugar, and vanilla.

Nutrition Facts : Calories 621.4 calories, CarbohydrateContent 96.5 g, CholesterolContent 78.1 mg, FatContent 25 g, FiberContent 1.5 g, ProteinContent 6.5 g, SaturatedFatContent 9.6 g, SodiumContent 271.9 mg, SugarContent 76 g

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