BLACKBERRY JALAPENO JAM RECIPE RECIPES

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CORN MUFFINS RECIPE | INA GARTEN | FOOD NETWORK



Corn Muffins Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     side-dish

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 12 muffins

Number Of Ingredients 8

3 cups all-purpose flour
1 cup sugar
1 cup medium cornmeal
2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 cups whole milk
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs

Steps:

  • Preheat the oven to 350 degrees F.
  • Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.

BLACKBERRY JAM CAKE RECIPE | ALLRECIPES



Blackberry Jam Cake Recipe | Allrecipes image

Great cake for the holidays.

Provided by Glenda

Categories     Cake Recipes

Yield 1 - 8 or 9 inch layer cake

Number Of Ingredients 16

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
⅔ cup chopped pecans
½ cup raisins
½ cup shortening
1 cup white sugar
3 eggs
1 cup blackberry preserves
¾ cup buttermilk
¼ cup butter
8 ounces cream cheese
1 pound confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • Grease and flour two 8 or 9 inch round pans. Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour with soda, salt, cinnamon, and cloves. Add nuts and raisins to dry ingredients if using.
  • In a separate bowl, cream shortening and sugar. Add eggs one at a time, beating continuously. Add jam. Add flour mixture alternately with milk. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool, and frost with Cream Cheese Frosting.
  • To make Cream Cheese Frosting: mix together until creamy 1/4 cup butter, cream cheese, confectioners' sugar, and vanilla.

Nutrition Facts : Calories 621.4 calories, CarbohydrateContent 96.5 g, CholesterolContent 78.1 mg, FatContent 25 g, FiberContent 1.5 g, ProteinContent 6.5 g, SaturatedFatContent 9.6 g, SodiumContent 271.9 mg, SugarContent 76 g

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CORN MUFFINS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 55 minutes
Category side-dish
Cuisine american
  • Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.
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