BLACKBERRY COOKIE RECIPE RECIPES
BLACKBERRY PEEKABOO COOKIES RECIPE: HOW TO MAKE IT
My grandmother bakes this recipe every year for the holidays. She uses homemade blackberry jam that she makes fresh every summer. These cookies are so delicious! —Jacquie Franklin, Hot Springs, Montana
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 3 dozen
Number Of Ingredients 9
Steps:
- Cream butter, shortening and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place half of the circles onto parchment-lined baking sheets. Spread 1 teaspoon spreadable fruit in the center of each circle; top with remaining circles, pressing edges lightly to seal., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 162 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 26g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
BLACKBERRY ALMOND PINWHEEL COOKIES RECIPE | DRISCOLL'S
Dress up these almond-flavored sugar cookies with a simple cooked blackberry swirl filling spiced with cinnamon and cloves. These almond blackberry pinwheel cookies taste as good as they look and are easy to package in a jar or cellophane bag tied with a ribbon for a sweet gift.
Provided by DRISCOLLS.COM
Prep Time 20 minutes
Cook Time 16 minutes
Yield 24 cookies
Number Of Ingredients 13
Nutrition Facts : Calories 102.08, FatContent 4.01 g, SaturatedFatContent 2.78 g, CholesterolContent 19.08 mg, SodiumContent 15 mg, CarbohydrateContent 15.19 g, FiberContent .51 g, SugarContent , ProteinContent 1.22 g
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BLACKBERRY SHORTBREAD BARS RECIPE | ALLRECIPES
This is a recipe I got from TV but I've changed it to my liking. You can do the same by choosing any flavor preserves you'd like. Do not let the prep time throw you off; you must freeze the dough before baking.
From allrecipes.com
Reviews 4.8
Total Time 3 hours 50 minutes
Category Desserts, Cookies, Butter Cookie Recipes, Shortbread Cookie Recipes
Calories 434.3 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 3 hours 50 minutes
Category Desserts, Cookies, Butter Cookie Recipes, Shortbread Cookie Recipes
Calories 434.3 calories per serving
- Bake in the preheated oven until golden brown, 30 to 40 minutes. After shortbread cools, sprinkle with confectioners' sugar and cut into bars.
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BLACKBERRY-OAT CRUMBLE BARS RECIPE | SOUTHERN LIVING
These ooey-gooey treats taste like a twist between blackberry cobbler and a bar cookie. The recipe, which was created by the chefs at Blackberry Farm, an award-winning luxury hotel and resort in eastern Tennessee, is a wonderful way to show off tangy, in-season blackberries. Make this recipe in the height of summer, when berries are at their best. The crust recipe, made with light brown sugar, rolled oats, flour, and butter, doubles as a streusel topping that toasts up beautifully in the oven. (The crust can be made a day in advance. Press it into the pan, cover with plastic wrap, and refrigerate.) The filling, a simple take on blackberry jam, can also be made a day in advance. Warm the mixture on the stovetop or microwave before pouring over the crust to make sure it spreads evenly. "These oat bars are a Blackberry Farm classic," says Sarah Steffan, executive chef of The Dogwood restaurant at Blackberry Farm. "The recipe changes a lot with the seasons—we do it with peaches, strawberries, apples, you name it. The secret? Lots of butter."
From southernliving.com
Total Time 1 hours 30 minutes
Category Desserts
From southernliving.com
Total Time 1 hours 30 minutes
Category Desserts
- Prepare the Filling: Stir together blackberries, sugar, lemon juice, and cornstarch in a large saucepan. Cook over medium, stirring occasionally, until syrup thickens and is bubbly, about 8 minutes. Pour over prepared Crust, and crumble reserved 3 cups oat mixture evenly over Filling. Bake at 350°F until topping is golden brown, 30 to 35 minutes. Cool completely, about 2 hours. Cut into 24 pieces.
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BLACKBERRY CRUMB BARS RECIPE | MARTHA STEWART
Delight picnic-goers with a portable version of summer berry crumble: a perfect marriage of tart fruit and tender cake, capped with a slightly crunchy topping.
From marthastewart.com
Reviews 3.5
Total Time 50 minutes
Category Cookie Recipes
Calories 210 g per serving
From marthastewart.com
Reviews 3.5
Total Time 50 minutes
Category Cookie Recipes
Calories 210 g per serving
- Bake until golden and a toothpick inserted in center comes out with moist crumbs attached, 40 to 45 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.
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Round cookies with blackberry preserve in center are perfect dessert for Christmas celebration.
From bettycrocker.com
Total Time 2 hours 0 minutes
Calories 60 per serving
From bettycrocker.com
Total Time 2 hours 0 minutes
Calories 60 per serving
- Bake 12 to 15 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool 30 minutes. Spoon preserves into resealable freezer plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to pipe preserves into indentation in each cookie.
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BLACKBERRY JAM BAR COOKIES RECIPE | MYRECIPES
If you're not in the Halloween spirit, skip the trinkets and focus on the flavor of these fruity, sweet bar cookies. The pantry-friendly ingredient list means that you can get started right away.
From myrecipes.com
Total Time 1 hours 20 minutes
Calories 260 calories per serving
From myrecipes.com
Total Time 1 hours 20 minutes
Calories 260 calories per serving
- Using your fingers, work remaining 2 Tbsp. butter into reserved crumble mixture. Spread jam evenly over crust. Spread crumble mixture over jam. Bake until top is golden, 30 to 35 minutes. Let cool on a rack for at least 1 hour. Lift bars from pan and place on a rack to cool completely. Peel off foil and cut into 24 bars.
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From duplinwinery.com
From duplinwinery.com
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From grouprecipes.com
From grouprecipes.com
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