BLACKBERRY COFFEE CAKE RECIPES

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BLACKBERRY COBBLER RECIPE - THE PIONEER WOMAN



Blackberry Cobbler Recipe - The Pioneer Woman image

A sweet, cake-like take on traditional blackberry cobbler that pairs well with fresh sweetened cream or vanilla ice cream.

Provided by Ree Drummond

Categories     birthday    Fourth of July    Summer    dessert    main dish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 5

1 stick butter
1 1/4 c. sugar
1 c. self-rising flour
1 c. milk
2 c. blackberries (frozen or fresh)

Steps:

  • Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish. 
  • Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
  • Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

BEST NUTELLA MOCHA POKE CAKE RECIPE - DELISH



Best Nutella Mocha Poke Cake Recipe - Delish image

How to make Nutella Mocha Poke Cake

Provided by Micah Morton

Total Time 1 hours 25 minutes

Prep Time 45 minutes

Cook Time 0S

Yield 12-16

Number Of Ingredients 17

1 c. all-purpose flour
1 c. granulated sugar
1/2 c. cocoa powder
1 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. kosher salt
1/2 c. buttermilk
1 egg
1/4 c. vegetable oil
1 1/2 tsp. vanilla extract or hazelnut extract
1/2 c. Nutella, separated
1/2 c. strong, hot black coffee
7 oz. condensed milk (half of a 14 oz. can)
1/2 c. heavy cream
1/2 c. strong black coffee
8 oz. good quality semisweet or dark chocolate chips (about 1 1/4 cup)
1/2 c. Nutella

Steps:

  • Preheat oven to 350 degrees F. Prep a 9-inch square cake pan with parchment and cooking spray.
  • In a medium bowl, whisk together dry ingredients. Add in the buttermilk, egg, oil, ¼ c. Nutella, and extract, and whisk well. Add in hot coffee and whisk until blended. Immediately pour into prepared cake pan and bake for 35 minutes or until set firmly.
  • In a small saucepan, heat condensed milk and whisk in ¼ c. Nutella. Once cake is cool, poke holes all over cake with a chopstick or similar. Pour condensed milk mixture all over the cake. Let cake sit to let mixture soak in.
  • Make the frosting: Microwave heavy cream and coffee until very hot. In a medium bowl, pour hot cream mixture over chocolate chips. Cover bowl to trap in heat and let sit for 5 minutes. Whisk chocolate and cream mixture until smooth. Whisk in Nutella and let sit and cool until the ganache has thickened to desired texture. (You can speed it up by chilling in the refrigerator until it is very thick but still spreadable.)
  • Frost with the ganache, cut into slices, and serve.

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BLACKBERRY COBBLER RECIPE - THE PIONEER WOMAN
A sweet, cake-like take on traditional blackberry cobbler that pairs well with fresh sweetened cream or vanilla ice cream.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category birthday, Fourth of July, Summer, dessert, main dish
Cuisine American, Comfort Food
  • Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
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