BLACKBERRY COBBLER WITH BISCUITS RECIPES

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Toss the blackberries with 1 1/4 cups sugar and 1 1/2 tablespoons flour in a mixing bowl. Spread into a 9x9-inch baking dish, and dot with 1 1/2 tablespoons of butter. In a separate bowl, whisk 1 1/2 cups flour together with baking powder, salt, and 2 tablespoons sugar. Cut in the softened butter until the mixture resembles cornmeal. Stir in the milk and egg until combined. Drop the batter over the berries by the spoonful.
• Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.

Steps:

• In a large bowl, toss blackberries with sugar, lemon juice and zest, cornstarch, vanilla, and salt. Let sit 30 minutes. Preheat oven to 350º. In another large bowl, whisk together flour, sugar, baking powder, and salt. Work in the butter with your hands until combined, then stir in milk and egg until just combined. Transfer the blackberry mixture to an oven-safe skillet and top with dollops of dough. Brush dough with egg wash and sprinkle with coarse sugar. Bake until biscuit topping is deeply golden and blackberry mixture bubbly, 45 minutes. Let cool 10 minutes before serving with vanilla ice cream.