BLACKBERRY CHOCOLATE CUPCAKES RECIPES
More about "blackberry chocolate cupcakes recipes"
FLOURLESS CHOCOLATE BLACKBERRY CUPCAKES | DRISCOLL'S
Whether you’re avoiding gluten or you just like the rich taste of flourless chocolate confections, these light and springy flourless chocolate blackberry cupcakes are perfect for everyone! Fresh Driscoll's blackberries paired and rich chocolate is one of our favorite pairings, and this dessert does not disappoint.
Provided by DRISCOLLS.COM
Prep Time 30 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 18
Nutrition Facts : Calories 0, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g
PASTRY AFFAIR | CHOCOLATE BLACKBERRY CUPCAKES
May 18, 2014 · Chocolate Blackberry Cupcakes with Chocolate Ganache Frosting. Yield 1 dozen. 10 ounces (285 grams) fresh blackberries 1 1/2 cups (190 grams) all-purpose flour 3/4 cup (150 grams) granulated sugar, divided 1/3 cup (60 grams) cocoa powder 2 teaspoons espresso powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract
From pastryaffair.com
From pastryaffair.com
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CHOCOLATE BLACKBERRY CUPCAKES - YOUR CUP OF CAKE
Jun 26, 2012 · Preheat oven to 350 degrees and line pans with cupcake liners. 2. Sift cake mix into a small bowl and set aside. 3. In a large bowl, use a whisk to gently combine remaining cake ingredients. 4. Add cake mix to wet ingredients and stir until smooth. 5. Fill cupcake liners 3/4 full and bake for 15-20 minutes, or until an inserted knife comes out ...
From yourcupofcake.com
From yourcupofcake.com
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BLACKBERRY CHOCOLATE CUPCAKES (THAT HAPPEN TO BE VEGAN ...
Jun 15, 2016 · for the blackberry chocolate cupcakes. Set aside 12 blackberries for garnish (or 6 cut in half, if they are very large). Add the remaining blackberries and 1/4 cup sugar to a medium sauce pot, and bring to a boil. Simmer for 10 minutes, until the berries burst and become jammy. Strain through a fine-mesh sieve, reserving the blackberry liquid.
From forkknifeswoon.com
From forkknifeswoon.com
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DARK CHOCOLATE CUPCAKES WITH BLACKBERRY FILLING AND ...
bittersweet chocolate. 1/2 cup heavy cream. INSTRUCTIONS. 1 Prepare and bake cake mix as directed on package for cupcakes. Cool on wire racks. 2 Make an indentation in the center of each cupcake using the handle of a wooden spoon or a straw, making sure not to break through bottom of cupcake. 3 Mix preserves, pepper and rosemary in small bowl.
From mccormick.com
From mccormick.com
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CHOCOLATE BLACKBERRY CUPCAKES - BUUCK FARMS BAKERY
Apr 29, 2020 · How to Make Chocolate Blackberry Cupcakes Make the Chocolate Cupcakes. Preheat the oven to 350 and line 2 cupcake pans with liners. In a medium bowl, whisk the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. Combine the buttermilk and vanilla in a liquid measuring cup. Set aside.
From buuckfarmsbakery.com
From buuckfarmsbakery.com
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HOW TO MAKE CHOCOLATE BLACKBERRY CUPCAKES FROM SCRATCH ...
Feb 17, 2019 · For the Cupcakes. Pre-heat the oven to 350 degrees F. In a medium-sized mixing bowl or the bowl of a stand mixer, cream the butter and sugar. Melt the chocolate chips in the microwave or a double boiler. Add chocolate to the butter/sugar mix and mix to combine. Add eggs and egg yolks, one at a time, and beat into the butter mixture.
From gretasday.com
From gretasday.com
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CHOCOLATE BLACKBERRY CUPCAKES - YOUR CUP OF CAKE
Jun 26, 2012 · Preheat oven to 350 degrees and line pans with cupcake liners. 2. Sift cake mix into a small bowl and set aside. 3. In a large bowl, use a whisk to gently combine remaining cake ingredients. 4. Add cake mix to wet ingredients and stir until smooth. 5. Fill cupcake liners 3/4 full and bake for 15-20 minutes, or until an inserted knife comes out ...
From yourcupofcake.com
From yourcupofcake.com
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CHOCOLATE BLACKBERRY CUPCAKES - SIMPLY UNBEETABLE
Apr 06, 2021 · The cupcake base is a light chocolate cupcake, and the buttercream frosting is made with vanilla and fresh blackberries. Overall, a pretty simple recipe, but yielding such delicious complex flavor! My classic chocolate cupcake recipe is one of my favorites and this is a twist those – linked here! chocolate blackberry cupcakes
From simplyunbeetable.com
From simplyunbeetable.com
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BLACKBERRY CUPCAKES - CHOCOLATE CUPCAKES WITH BLACKBERRY ...
Aug 15, 2021 · Blackberry cupcakes with a chocolate cupcake bottom and a rich blackberry buttercream is the cupcake of choice in our house. You can top lemon, vanilla or chocolate cupcakes with this blackberry buttercream—it’s your choice! This recipe makes 4 cupcakes, but can be doubled or tripled easily.
From dessertfortwo.com
From dessertfortwo.com
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DARK CHOCOLATE CUPCAKES WITH BLACKBERRY FILLING AND ...
bittersweet chocolate. 1/2 cup heavy cream. INSTRUCTIONS. 1 Prepare and bake cake mix as directed on package for cupcakes. Cool on wire racks. 2 Make an indentation in the center of each cupcake using the handle of a wooden spoon or a straw, making sure not to break through bottom of cupcake. 3 Mix preserves, pepper and rosemary in small bowl.
From mccormick.com
From mccormick.com
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CHOCOLATE BLACKBERRY CUPCAKES: GLUTEN FREE, REFINED SUGAR ...
Mar 01, 2021 · For the chocolate cupcakes. Preheat oven to 350°F and line one 12-serving cupcake pan with paper liners. Set aside. In a large mixing bowl, whisk together the flour, baking powder, salt, and cocoa powder. Set aside. In a separate large mixing bowl, stir together the coconut oil, coconut sugar, and vanilla extract.
From megnmatcha.com
From megnmatcha.com
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FRESH BLACKBERRY & CHOCOLATE CUPCAKES | BEYOND FROSTING
Aug 25, 2016 · Instructions. For the cupcakes: Preheat the oven to 350° F and line a cupcake pan with 24 cupcake liners. In a medium-sized bowl, combine cake mix, red wine, vegetable oil, light sour cream, eggs and vanilla extract. Beat on medium – high speed until all ingredients are well blended.
From beyondfrosting.com
From beyondfrosting.com
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BLACKBERRY LAVENDER CHOCOLATE CUPCAKES - FOOD DUCHESS
May 12, 2020 · The recipe features a quick and easy chocolate cupcake recipe that produces a ultra fluffy, perfectly sweet, and moist cupcake. The chocolate flavors of the cupcakes pair beautifully with the lavender blackberry frosting, which is deeply sweet, fruity, and of course delicately floral! If chocolate and fruit is your jam, these cupcakes are sure ...
From foodduchess.com
From foodduchess.com
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BLACKBERRY CUPCAKES - GARNISH & GLAZE
Mar 27, 2014 · Preheat oven to 350 degrees F and line muffin tins with 18 paper cupcake liners. In a medium mixing bowl, combine flour, baking powder, baking soda, and salt. In a standing mixer, beat butter and sugar until light and fluffy. Add egg yolks and vanilla. Alternate adding the sour cream and the dry ingredients in three parts.
From garnishandglaze.com
From garnishandglaze.com
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BLACKBERRY CUPCAKES MADE WITH FRESH BLACKBERRIES • MIDGETMOMMA
Mar 06, 2021 · Best Frosting for Blackberry Cupcakes. If you are wanting on AMAZING cupcake, then you are going to want to make these blackberry cupcakes and then also make some blackberry buttercream. This cupcake recipe will make 24 cupcakes and the blackberry frosting will make enough for 24 cupcakes.
From midgetmomma.com
From midgetmomma.com
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BLACKBERRY CHOCOLATE CAKE - RICH, MOIST CHOCOLATE CAKE ...
Feb 25, 2021 · This blackberry chocolate cake will keep well, covered, in the fridge for 3-4 days. Let it come to room temperature (about 1-2 hours) before serving. Single slices will come to room temperature much quicker, maybe ½ an hour. Unfrosted, the chocolate cakes freeze really well too.
From sugarsaltmagic.com
From sugarsaltmagic.com
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BLACKBERRY COMPOTE FILLED CHOCOLATE CUPCAKES WITH ...
Mar 01, 2021 · These Blackberry Compote Filled Chocolate Cupcakes with Blackberry Frosting are a scrumptious dessert packed full of fresh fruit! This cupcake recipe is a keeper! Blackberry Compote Filled Chocolate Cupcakes with Blackberry Frosting. INGREDIENTS . Chocolate Cupcake: Pre-heat over at 350 degrees. 1/4 C unsalted butter ( room temp ) 1 C sugar
From lifeloveliz.com
From lifeloveliz.com
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VEGAN BLACKBERRY CHOCOLATE CUPCAKES - PLANTIFUL BAKERY
Step: Make vegan buttermilk. To unsweetened almond milk, add apple cider vinegar (or lemon juice). Mix and set aside. 3. Step: Combine dry ingredients. In a medium-size bowl, using a whisk, combine all-purpose flour, cocoa powder, cornstarch, baking powder, baking soda, and a pinch of sea salt. Set aside. 4.
From plantifulbakery.com
From plantifulbakery.com
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LEMON CUPCAKES WITH BLACKBERRY BUTTERCREAM - ALL ...
Lemon Cupcake with Blackberry Buttercream Recipe | Allrecipes tip www.allrecipes.com. Original recipe yields 24 servings Ingredient Checklist 1 cup white sugar ½ cup butter 2 eggs 1 ½ teaspoons vanilla extract 1 ½ cups all-purpose flour 1 ¾ teaspoons baking powder ½ cup low-fat milk 1 lemon, juice and zest 1 cup butter, softened 1 teaspoon vanilla extract ¼ teaspoon salt 4 cups ...
From therecipes.info
From therecipes.info
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BLACKBERRY WHITE CHOCOLATE CUPCAKES - YOUR CUP OF CAKE
Jul 09, 2011 · Beat butter and sugar until light and fluffy. 3. One slow, add eggs/egg whites one at a time until well combined. Add vanilla. 4. In a separate bowl, sift flour, baking soda, baking powder and salt together. 5. Add 1/3 of the dry ingredients, then buttermilk, then another 1/3 dry, sour cream, then last 1/3 dry.
From yourcupofcake.com
From yourcupofcake.com
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