BLACKBERRY CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. There aren't any leftovers when I make my downsized version, either! —Marliss Lee, Independence, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries., Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 576 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 87g carbohydrate (54g sugars, FiberContent 6g fiber), ProteinContent 6g protein.
GRANDMA'S BLACKBERRY CAKE RECIPE: HOW TO MAKE IT
A lightly seasoned spice cake lets the wonderful flavor of blackberries shine through in this delectable blackberry cake recipe. —Diana Martin, Moundsville, West Virginia
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries. , Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.
Nutrition Facts : Calories 312 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 47g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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DOUBLE CRUSTED PEACH COBBLER RECIPE - FOOD NETWORK
Reviews 4.4
Total Time 2 hours 0 minutes
Category dessert
Cuisine american
- Place half of the peach mixture in the bottom of a 9-inch square buttered baking dish using a slotted spoon. Top the peaches with 1 layer of dough. Place on a baking sheet and bake until the crust is light golden brown. Remove from the oven and top the crust with the remaining peaches and cover with the other crust. Brush the top crust with heavy cream, sprinkle with sugar, and return to the oven. Bake until the crust is golden brown and the juices are bubbly. Let cool for at least 30 minutes before cutting and serving.
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Reviews 3.7
Category Dessert
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- Serve with cool whip or ice cream, if desired.
TEXAS COBBLER - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Reviews 3.7
Category Dessert
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