BLACK WALNUT ICE CREAM RECIPES

Steps:

• Place the walnuts on a baking sheet and roast them for about 5 minutes and keep them aside until cool.
• Take a saucepan and put milk, half of the black walnuts, salt, sugar and ½ cup of cream in it and let them heat. After this mixture is warm enough, take it off the flame and keep it at room temperature for about 1 hour.
• Take a bowl and put egg yolks in it and whisk them and keep it aside.
• Now, put this egg yolk into the previously made mixture while keeping it on low flame and keep stirring continuously.
• Let this mixture cook at medium heat and keep stirring until the mixture becomes thick enough.
• Now, take a mesh strainer and pour the custard in the 1 cup cream and stir it along. 
• You can extract the walnuts from the strainer to add more flavour to it. Mix this mixture in the vanilla and keep it aside until cool.
• Now, after this mixture is at room temperature, refrigerate it until it becomes solid and then it’s ready to eat.

Steps:

• Saute black walnuts in the 3 Tbs. of butter & let cool.
• Combine sugar,flour & salt,slowly stir in hot milk.
• Cook 10 minutes over low heat,stirring constantly.
• Stir small amount of cooked mixture into beaten eggs,return to milk mixture & cook 1 mniute.
• Chill in refrigerator,then pour in ice cream freezer & add cream & vanilla.
• Churn in freezer for about 15 minutes,then add black walnuts & finish freezing.