BLACK WALNUT POUND CAKE RECIPE: HOW TO MAKE IT
I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 40 minutes
Prep Time 15 minutes
Cook Time 01 hours 25 minutes
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Fold in nuts. , Pour into a greased and floured 10-in. tube pan. Bake at 325° for about 1 hour 25 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes before removing from pan to cool completely., In a small bowl, combine frosting ingredients; spread over cake.
Nutrition Facts : Calories 655 calories, FatContent 32g fat (15g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 86g carbohydrate (67g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
FIG RECIPES | BBC GOOD FOOD
Figs are a distinctive and vibrant fruit that work with sweet and savoury dishes. Use them in autumnal bakes, preserves, salads, meat dishes and more.
Provided by Good Food team
Number Of Ingredients 1
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