BLACK WALNUT BANANA BREAD RECIPES
BLACK WALNUT BANANA NUT BREAD RECIPE - FOOD.COM
This is my favorite recipe for Banana Nut Bread. When it cools it has a pretty marbled center. I dust it with powdered sugar after it cools.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 2 loaf pans or 1 bunt pan.
- Combine all ingredients, except nuts, in a large bowl.
- With mixer blend until smooth.
- Stir in the nuts, dredged with a little flour.
- Pour into prepared pans and bake for about 1 hour.
Nutrition Facts : Calories 456.2, FatContent 26.6, SaturatedFatContent 3.4, CholesterolContent 53.1, SodiumContent 142.2, CarbohydrateContent 50.4, FiberContent 1.5, SugarContent 30.3, ProteinContent 6.2
BANANA WALNUT BREAD | ALLRECIPES
Serve for breakfast or a quick snack.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Combine flour, sugar, baking powder and salt in a medium mixing bowl. Whisk together egg, bananas, oil and vanilla. Add to flour mixture and stir until flour is moistened. Fold in walnuts. Spray 8-1/2 x 4-1/2 loaf pan with cooking spray. Pour batter into prepared loaf pan.
- Bake for 35 to 40 minutes or until puffed and golden brown. A wooden pick inserted in the center should come out clean. Transfer loaf pan to a rack to cool for 10 minutes before turning out of pan. Serve warm or store in an air-tight container.
Nutrition Facts : Calories 210.1 calories, CarbohydrateContent 22.4 g, CholesterolContent 13.6 mg, FatContent 13.1 g, FiberContent 1.1 g, ProteinContent 2.7 g, SaturatedFatContent 1.8 g, SodiumContent 135.4 mg, SugarContent 10.2 g
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