BLACK SPAGHETTI RECIPE RECIPES

Name: Black Pasta With Scallops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 12 ounces black pasta; 12 large scallops; 2 tablespoons olive oil; 1/4 cup blended whiskey; 1 cup fish stock; 2 tablespoons orange juice; 1/4 cup unsalted butter, cut into 4 pieces; salt; fresh ground pepper; 1/4 cup chopped chives

BLACK PASTA WITH SCALLOPS RECIPE - FOOD.COM

Black Pasta With Scallops Recipe - Food.com image

This is a stunning dish to look at with the black pasta and white scallops on top. The black pasta is very different, both in appearance and taste (made with squid ink). From LCBO Food & Drink Magazine Winter 2003. Serves 2 as main course or 4 as an appetizer.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces black pasta
12 large scallops
2 tablespoons olive oil
1/4 cup blended whiskey
1 cup fish stock
2 tablespoons orange juice
1/4 cup unsalted butter, cut into 4 pieces
salt
fresh ground pepper
1/4 cup chopped chives

Steps:

Bring large pot of salted water to boil and add pasta.
Cook for 4 to 5 minutes or until al dente, then drain.
While pasta is cooking, trim muscle from side of scallops.
Heat oil in skillet over high heat.
Add scallops and sauté about 2 minutes per side until golden and opaque throughout.
Remove from skillet and set aside.
Add whisky to skillet and boil until reduced to 1 tbsp (25 ml).
Add stock and orange juice and boil until reduced by half, about 4 to 5 minutes.
Remove from heat and whisk in butter.
Season to taste with salt and pepper.
Toss sauce with pasta and place on four serving plates.
Nestle scallops on top and sprinkle with chives.
NOTE: A single malt whisky is too strong a flavour for this dish thus the blended whisky.

Nutrition Facts : Calories 1134.2, FatContent 40.8, SaturatedFatContent 17.2, CholesterolContent 91.9, SodiumContent 338.9, CarbohydrateContent 131.7, FiberContent 5.7, SugarContent 4.4, ProteinContent 40.6

BLACK BEAN SPAGHETTI RECIPE - FOOD.COM

Black Bean Spaghetti Recipe - Food.com image

I found this recipe in the "Ultimate Southern Living Cookbook". It's a great vegetarian recipe that even my 2 year old loves. Serve with a salad and garlic bread. You won't miss the meat!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 large onion, chopped
1 (8 ounce) package sliced fresh mushrooms
4 cloves garlic, crushed
1 sweet red pepper, cut into thin strips
2 tablespoons olive oil
2 (15 ounce) cans black beans, rinsed and drained
1 (28 ounce) can whole tomatoes, undrained and chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 teaspoon dried basil
1/4 teaspoon salt
1/2 teaspoon pepper
1 (12 ounce) package dried spaghetti or 1 (12 ounce) package angel hair pasta
1 cup freshly grated parmesan cheese

Steps:

Saute first 4 ingredients in hot oil in a large saucepan over medium-high heat until tender.
Add beans and next 5 ingredients.
Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally.
Cook spaghetti according to package directions; drain well.
Place spaghetti on serving platter; top with tomato mixture.
Sprinkle with cheese.

Nutrition Facts : Calories 524.1, FatContent 12.3, SaturatedFatContent 4.1, CholesterolContent 14.7, SodiumContent 458, CarbohydrateContent 79.6, FiberContent 14, SugarContent 7.5, ProteinContent 26.1

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