BLACK RUM RECIPES RECIPES

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EASY RUM-FLAVORED BLACK BEANS AND RICE RECIPE | ALLRECIPES



Easy Rum-Flavored Black Beans and Rice Recipe | Allrecipes image

Cuban-style black beans and rice with a little twist. The rum is very fragrant in the dish but very subtle adding a sweetness to the beans that is just right.

Provided by tyler34

Categories     Side Dish    Rice Side Dish Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 13

2 cups uncooked white rice
4 cups water
¼ cup olive oil
½ cup chopped carrot
½ cup chopped celery
4 cloves garlic, minced
2 large onion, chopped
1 (15 ounce) can black beans, rinsed and drained
1 teaspoon salt
½ teaspoon ground black pepper
¼ cup chopped fresh parsley
¼ cup dark rum
1 teaspoon chopped fresh parsley for garnish

Steps:

  • Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  • Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the carrots, celery, garlic, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the black beans, salt, pepper, 1/4 cup of parsley, and dark rum. Continue cooking until heated through. Serve over a bed of rice and garnish with 1 teaspoon of parsley.

Nutrition Facts : Calories 534.6 calories, CarbohydrateContent 84.4 g, FatContent 14.3 g, FiberContent 3.4 g, ProteinContent 8 g, SaturatedFatContent 2.1 g, SodiumContent 622.4 mg, SugarContent 4.4 g

BLACK MANHATTAN COCKTAIL RECIPE | FOOD & WINE



Black Manhattan Cocktail Recipe | Food & Wine image

Marc Farrell of Ten to One Rum, who wants to introduce the Caribbean’s history, heritage, and culture into people’s understanding of rum, shared the recipe for this rich and layered riff on the Manhattan, which shows off the smooth caramel and butterscotch flavors from dark rum. Pairing rum with the soft herbal notes of Averna Amaro Siciliano, which is sweeter than typical amaro, a few dashes of bitters, and a sweet Maraschino cherry, gently mellows the alcohol, making this simple stirred cocktail balanced, not bracing.

Provided by Marc Farrell

Categories     Rum

Total Time 5 minutes

Number Of Ingredients 5

¼ cup (2 ounces) dark rum (such as Ten To One)
2 tablespoons (1 ounce) Averna Amaro Siciliano
2 dashes Angostura bitters
Ice cubes
Maraschino cherry with stem

Steps:

  • Combine rum, Averna, and bitters in a mixing glass filled three-fourths of the way with ice; stir. Strain into a chilled coupe glass. Garnish with a maraschino cherry.

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EASY RUM-FLAVORED BLACK BEANS AND RICE RECIPE | ALLRECIPES
Step 2. Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the carrots, celery, garlic, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the black beans, salt, pepper, 1/4 cup of parsley, and dark rum. Continue cooking until heated through.
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