BLACK PEPPERCORN SAUCE RECIPE RECIPES

Name: Black Peppercorn Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons whole black peppercorns; 2 tablespoons butter; 1 tablespoon minced shallot; 1 teaspoon minced garlic; 2 cups knorr brown gravy mix (prepared); 3 tablespoons brandy; 1/2 cup heavy cream; salt

BLACK PEPPERCORN SAUCE RECIPE - FOOD.COM

Black Peppercorn Sauce Recipe - Food.com image

I am a big fan of Steak au Poivre but we rarely cook our steaks in a skillet so I never have the drippings to make the sauce. This is a recipe I found on the internet. I admit it is not as good as the real thing from scratch, but it is quite tasty.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons whole black peppercorns
2 tablespoons butter
1 tablespoon minced shallot
1 teaspoon minced garlic
2 cups knorr brown gravy mix (prepared)
3 tablespoons brandy
1/2 cup heavy cream
salt

Steps:

Grind peppercorns until they are coarsely ground and set aside.
Prepare the gravy mix according to directions and reserve.
In small saucepan melt the butter over a low fire and add the shallots and garlic.
Saute for about 2 minutes.
Add the ground peppercorns and saute on low for 2 minutes.
Add the remaining ingredients including reserved brown gravy and simmer on low for appproximately 30 minutes.

Nutrition Facts : Calories 363.3, FatContent 21.4, SaturatedFatContent 12.1, CholesterolContent 57.5, SodiumContent 2377.4, CarbohydrateContent 30, FiberContent 1, SugarContent 0, ProteinContent 5.9

STEAK FRITES WITH BLACK PEPPERCORN SAUCE RECIPE | COOKING ...

Steak Frites with Black Peppercorn Sauce Recipe | Cooking ... image

Provided by Cooking Channel

Categories main-dish

Total Time 1 hours 5 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 large Idaho potatoes, peeled and cut into matchsticks
Peanut oil, for deep-frying
Salt
Four 10-ounce New York strip steaks, fat trimmed off completely
Freshly ground black pepper
2 tablespoons minced shallots
1 clove garlic, minced
Splash sherry wine
1 cup heavy cream
1/2 cup white wine
2 tablespoons cracked black peppercorns, coarsely crushed

Steps:

Place the potato matchsticks in a bowl of water and let stand for 15 minutes.
Heat enough peanut oil to come 4 inches up the sides of a large deep saucepan to 350 degrees F. Preheat a grill.
Drain the potatoes, rinse under cold water and drain again. Pat dry with towels. Deep-fry the potatoes in batches until golden brown, 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt immediately.
Sprinkle both sides of the steaks with salt and pepper. Grill about 3 minutes per side for medium rare. Transfer the steaks to a serving plate.
Add the shallots and minced garlic to a skillet and cook until softened, about 2 minutes. Pour in the sherry to deglaze, scraping up any bits on the bottom and cook until almost dry. Add the heavy cream, white wine and peppercorns and simmer, whisking, until lightly thickened.
Drizzle the sauce over the steaks, add the frites to the plate and serve immediately.

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