PASTA ALLA VODKA RECIPE - NYT COOKING
There’s no need to order takeout from your neighborhood restaurant when this beloved, easy-to-assemble Italian-American classic gets dinner on the table in no time. Adding pancetta brings a salty smokiness, but if you leave it out, you’re still in for a quick and flavorful dish. If you’re feeling ambitious, the pasta is delightful with Caesar salad or garlic bread, but it’s also satisfying enough to take centerstage. Put on some Puccini, open up a bottle of red and you’re guaranteed a more relaxed dining experience than the one you might get at the local red-and-white checkered-tablecloth joint.
Provided by Colu Henry
Total Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil (2 heaping tablespoons kosher salt to about 7 quarts water). Add the pasta and cook according to package instructions until al dente.
- Meanwhile, prepare the sauce: Heat the oil in a deep 12-inch skillet or pot over medium. Add the pancetta, if using, and fry until crispy, stirring occasionally, 3 to 5 minutes. Add the onion, garlic and red-pepper flakes and cook, stirring occasionally, until onion is translucent, about 3 minutes. Turn the heat to medium-low, add the vodka and cook until reduced by half, 2 to 3 minutes.
- Stir in the tomatoes and then fill the can halfway with water and swish it around to loosen up any leftover tomatoes; add a quarter to half of the water to the pan. Simmer until the sauce begins to thicken, about 10 minutes, and season with salt and pepper. If you prefer your sauce a little looser, go ahead and add the remaining water and simmer 2 to 3 minutes more. Reduce heat to low, add the cream and cook, stirring, until the sauce becomes an even pinkish-rust color, about 1 minute.
- Stir in the cooked pasta and 1/4 cup cheese; toss to coat. Season to taste with salt and pepper. Divide among bowls, top with additional cheese, if desired, and sprinkle with the oregano and parsley.
Nutrition Facts : @context http//schema.org, Calories 562, UnsaturatedFatContent 9 grams, CarbohydrateContent 71 grams, FatContent 18 grams, FiberContent 6 grams, ProteinContent 15 grams, SaturatedFatContent 9 grams, SodiumContent 691 milligrams, SugarContent 10 grams
RIGATONI ALA VODKA RECIPE - FOOD.COM
Make and share this Rigatoni Ala Vodka recipe from Food.com.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium sauce pan, heat oil until hot. Add garlic and saute until golden brown.
- Add tomato sauce, salt, red pepper, black pepper, and basil.
- Cook over medium heat, stirring occasionally, until thoroughly heated.
- Add heavy cream and vodka. Stir to mix and cook for a few minutes.
- Boil rigatoni according to package instructions (do not overcook).
- In a mixing bowl, combine drained pasta with cream sauce. Mix thoroughly. Transfer to a serving bowl and sprinkle with grated cheese, bacon, and parsley.
- Serve immediately.
Nutrition Facts : Calories 998.4, FatContent 44.2, SaturatedFatContent 22.2, CholesterolContent 246.5, SodiumContent 1987.6, CarbohydrateContent 119.9, FiberContent 7, SugarContent 7.8, ProteinContent 28.1
More about "black pepper vodka recipes"
PASTA ALLA VODKA RECIPE - NYT COOKING
There’s no need to order takeout from your neighborhood restaurant when this beloved, easy-to-assemble Italian-American classic gets dinner on the table in no time. Adding pancetta brings a salty smokiness, but if you leave it out, you’re still in for a quick and flavorful dish. If you’re feeling ambitious, the pasta is delightful with Caesar salad or garlic bread, but it’s also satisfying enough to take centerstage. Put on some Puccini, open up a bottle of red and you’re guaranteed a more relaxed dining experience than the one you might get at the local red-and-white checkered-tablecloth joint.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american
Calories 562 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american
Calories 562 per serving
- Stir in the cooked pasta and 1/4 cup cheese; toss to coat. Season to taste with salt and pepper. Divide among bowls, top with additional cheese, if desired, and sprinkle with the oregano and parsley.
See details
PASTA ALLA VODKA RECIPE - NYT COOKING
There’s no need to order takeout from your neighborhood restaurant when this beloved, easy-to-assemble Italian-American classic gets dinner on the table in no time. Adding pancetta brings a salty smokiness, but if you leave it out, you’re still in for a quick and flavorful dish. If you’re feeling ambitious, the pasta is delightful with Caesar salad or garlic bread, but it’s also satisfying enough to take centerstage. Put on some Puccini, open up a bottle of red and you’re guaranteed a more relaxed dining experience than the one you might get at the local red-and-white checkered-tablecloth joint.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american
Calories 562 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american
Calories 562 per serving
- Stir in the cooked pasta and 1/4 cup cheese; toss to coat. Season to taste with salt and pepper. Divide among bowls, top with additional cheese, if desired, and sprinkle with the oregano and parsley.
See details
BAREFOOT CONTESSA | PENNE ALLA VODKA | RECIPES
Add the garlic, oregano, and red pepper flakes and cook for just one minute. Add the vodka and simmer for 5 to 7 minutes, until the mixture is reduced by half. With clean hands, crush each tomato into the pot. Add 2 teaspoons of salt and ½ teaspoon of black pepper. Cover the pot …
From barefootcontessa.com
From barefootcontessa.com
See details
HOW MUCH BLACK PEPPER TO TAKE WITH TURMERIC FOR GOOD ...
Oct 12, 2017 · 1. Piperine in black pepper increases curcumin’s absorption. Curcumin has limited solubility and absorption in the body. (Read How to improve turmeric’s bioavailability?. Ayurveda, the Traditional Indian Medicinal System, has used black pepper since centuries as a bioenhancer (to increase absorption of drugs).. Science has identified piperine as the active constituent of black pepper …
From turmericforhealth.com
From turmericforhealth.com
See details
VODKA SAUCE RECIPE | ALLRECIPES
This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish …
From allrecipes.com
From allrecipes.com
See details
PENNE A LA VODKA II RECIPE | ALLRECIPES
I've made this now about 100 times. Instead of whole peeled tomatoes, I use Fire Roasted diced tomatoes with garlic. I add about 1 tsp red pepper flakes and 1 tsp black & red pepper. I only use 1 cup heavy cream and I use vanilla vodka and it's out of this world!
From allrecipes.com
From allrecipes.com
See details
15 BEST VODKA COCKTAILS - A COUPLE COOKS
Dec 11, 2021 · The vodka tonic is an easy two-ingredient highball cocktail with a bright, lemon lime flavor! This variation on the Gin & Tonic is less about the booze and more about citrusy bubbles. Gin is botanical and booze forward, but vodka melds right into the tonic water. It makes for an easy drinking vodka …
From acouplecooks.com
From acouplecooks.com
See details
PENNE ALLA VODKA | FOOD & WINE
Add cream, salt, black pepper, and 2 ounces (about 1 1/4 cups) of the cheese to tomato mixture in Dutch oven; stir until combined and cheese is fully melted. Add cooked pasta; toss to coat in sauce.
From foodandwine.com
From foodandwine.com
See details
BLACK DIAMOND DISTILLERY
local, small-batch, family owned craft distillery, the first ever in St. Albert, Alberta. Using locally sourced ingredients (organic when available) we create vodka, vodka infusions, liqueurs, whiskey and gin. Summer cocktails made with fresh local ingredients. Order …
From blackdiamonddistillery.com
From blackdiamonddistillery.com
See details
VODKA - WIKIPEDIA
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
BAREFOOT CONTESSA | PENNE ALLA VODKA | RECIPES
Add the garlic, oregano, and red pepper flakes and cook for just one minute. Add the vodka and simmer for 5 to 7 minutes, until the mixture is reduced by half. With clean hands, crush each tomato into the pot. Add 2 teaspoons of salt and ½ teaspoon of black pepper. Cover the pot …
From barefootcontessa.com
From barefootcontessa.com
See details
PENNE A LA VODKA II RECIPE | ALLRECIPES
I've made this now about 100 times. Instead of whole peeled tomatoes, I use Fire Roasted diced tomatoes with garlic. I add about 1 tsp red pepper flakes and 1 tsp black & red pepper. I only use 1 cup heavy cream and I use vanilla vodka and it's out of this world!
From allrecipes.com
From allrecipes.com
See details
10 VODKA COCKTAILS YOU CAN MAKE IN MINUTES - BBC GOOD FOOD
2. Bloody Mary. Prep: 10 mins Serves: 1 Put a handful of ice into a large cocktail shaker. Pour 125ml tomato juice, 50ml vodka, 1 tbsp lemon juice and 25ml sweet sherry into the shaker then add ¼ tsp Worcestershire sauce, a few drops of hot sauce and a pinch each of salt, black pepper…
From bbcgoodfood.com
From bbcgoodfood.com
See details
CRYSTAL HEAD VODKA
Recipes; Startenders Onyx is a unique new expression of Crystal Head Vodka, crafted from premium Blue Weber agave and sourced from a single farm in Mexico. The bottle with its luxurious black finish and matching crest debossed cap, is a celebration of the powerful warrior …
From crystalheadvodka.com
From crystalheadvodka.com
See details
10 BEST BEEF STROGANOFF SAUCE RECIPES - YUMMLY
Feb 15, 2022 · The Best Beef Stroganoff Sauce Recipes on Yummly | Dad's Spaghetti Sauce, Carolyne's Spaghetti Sauce, Best Ever Spaghetti Sauce ... Fresh Tomato Vodka Sauce KitchenAid. shredded Parmesan cheese, red pepper flakes, salt, extra-virgin olive oil and 8 more ... black pepper…
From yummly.com
From yummly.com
See details
BAREFOOT CONTESSA | PENNE ALLA VODKA | RECIPES
Add the garlic, oregano, and red pepper flakes and cook for just one minute. Add the vodka and simmer for 5 to 7 minutes, until the mixture is reduced by half. With clean hands, crush each tomato into the pot. Add 2 teaspoons of salt and ½ teaspoon of black pepper…
From barefootcontessa.com
From barefootcontessa.com
See details
PENNE A LA VODKA II RECIPE | ALLRECIPES
I've made this now about 100 times. Instead of whole peeled tomatoes, I use Fire Roasted diced tomatoes with garlic. I add about 1 tsp red pepper flakes and 1 tsp black & red pepper. I only use 1 cup heavy cream and I use vanilla vodka …
From allrecipes.com
From allrecipes.com
See details
15 BEST VODKA COCKTAILS - A COUPLE COOKS
Dec 11, 2021 · The vodka tonic is an easy two-ingredient highball cocktail with a bright, lemon lime flavor! This variation on the Gin & Tonic is less about the booze and more about citrusy bubbles. Gin is botanical and booze forward, but vodka melds right into the tonic water. It makes for an easy drinking vodka …
From acouplecooks.com
From acouplecooks.com
See details
VODKA - WIKIPEDIA
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
10 VODKA COCKTAILS YOU CAN MAKE IN MINUTES - BBC GOOD FOOD
2. Bloody Mary. Prep: 10 mins Serves: 1 Put a handful of ice into a large cocktail shaker. Pour 125ml tomato juice, 50ml vodka, 1 tbsp lemon juice and 25ml sweet sherry into the shaker then add ¼ tsp Worcestershire sauce, a few drops of hot sauce and a pinch each of salt, black pepper…
From bbcgoodfood.com
From bbcgoodfood.com
See details
CRYSTAL HEAD VODKA
Recipes; Startenders Onyx is a unique new expression of Crystal Head Vodka, crafted from premium Blue Weber agave and sourced from a single farm in Mexico. The bottle with its luxurious black …
From crystalheadvodka.com
From crystalheadvodka.com
See details
10 BEST BEEF STROGANOFF SAUCE RECIPES - YUMMLY
Feb 15, 2022 · The Best Beef Stroganoff Sauce Recipes on Yummly | Dad's Spaghetti Sauce, Carolyne's Spaghetti Sauce, Best Ever Spaghetti Sauce ... Fresh Tomato Vodka Sauce KitchenAid. shredded Parmesan cheese, red pepper flakes, salt, extra-virgin olive oil and 8 more ... black pepper…
From yummly.com
From yummly.com
See details