BLACK MUSHROOM RECIPE RECIPES
STUFFED BLACK MUSHROOMS RECIPE - FOOD.COM
This is a very popular dish here in South Africa. My cousin-in-law makes these often, especially for breakfast (without the wine!), and varies the fillings. It's a good side dish for summer barbeques! If you are not going to use the wine, substitute 1/2 cup of vegetable stock. The mushrooms can be stuffed and refrigerated a day in advance, which is a bonus if you are pressed for time
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 mushrooms, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Remove the stalks from the mushrooms and chop.
- Sautee the onion, garlic and chopped mushroom stalks in olive oil until the onion is soft, then remove from the heat.
- Mix the breadcrumbs, parsley, herbs and cheese together.
- Add the wine and melted butter to the saucepan, then add the dry ingredients.
- Season to taste with salt and pepper.
- Lay the mushrooms on a greased baking sheet and mould a large spoonful of the mixture into each one.
- Bake at 180C/350F for 20 mins, until the stuffing starts to turn golden.
- Serve on a crouton of fried bread (ideal for not wasting the delicious juices), or on a bed of mixed leaves (rocket works well), or both.
Nutrition Facts : Calories 273, FatContent 16.3, SaturatedFatContent 9.7, CholesterolContent 41.5, SodiumContent 405.4, CarbohydrateContent 18.7, FiberContent 2.7, SugarContent 5.6, ProteinContent 9.8
BLACK MUSHROOM SOUP RECIPE - FOOD.COM
Make and share this Black Mushroom Soup recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place dried mushrooms in a bowl; pour boiling water over. Let stand until mushrooms are softened, about 15 minutes.
- Drain, reserving liquid. Slice mushrooms, discarding tough stems from the shiitakes.
- Spray a large saucepan with cooking spray; heat over medium heat until hot. Saute onions until tender, about 5 minutes.
- Add sliced dried mushrooms, reserved liquid and broth; heat to boiling.
- Reduce heat and simmer, covered for 20 minutes, adding cremini mushrooms in the last 10 minutes.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 57.5, FatContent 1.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 624.4, CarbohydrateContent 7, FiberContent 1, SugarContent 1.1, ProteinContent 4.9
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