10-MINUTE GARLIC CHILI OIL NOODLES - COOKERRU
This quick & easy recipe features thick noodles tossed in an incredibly flavorful sauce, to be prepared in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky chili oil noodles are so simple to make but loaded with scrumptious flavor.
Provided by Elle | Cookerru
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 10
Steps:
- Cook noodles according to package instructions. Drain and place in a bowl. To serve the noodles cold, rinse under cold water for about a few seconds then drain.
- Heat oil in a small pot until smoking hot. Add garlic, chili flakes, green onion, chicken stock powder (or salt), light and dark soy sauce, and Chinese black vinegar over the noodles.
- Pour the hot oil over the noodles, aiming towards the chili flakes and garlic. Mix well to combine, adding more soy sauce if needed. Garnish with cilantro, green onion, and sesame seeds. Enjoy!
Nutrition Facts : Calories 520 kcal, ServingSize 1 serving
SPICY SHRIMP AND SPAGHETTI AGLIO OLIO (GARLIC AND OIL ...
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 22
Steps:
- Combine shrimp with next 6 ingredients and toss to coat shrimp evenly.
- Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp.
- Return pan to heat and reduce heat to medium low. Add 1/4 cup extra-virgin olive oil. Add anchovies, garlic, and pepper flakes to oil. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture.
- Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
- Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.
- The aroma will be intense! Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens.
- Toss the tomatoes and onions with the chopped parsley, oil, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
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Reviews 4
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Reviews 4
Total Time 1 hours
Cuisine italian
- Serve with more red-pepper flakes, black pepper and Parmesan.
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PASTA WITH 15-MINUTE GARLIC, OIL, AND ANCHOVY SAUCE RECIPE ...
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Total Time 20 minutes
- Return pasta to pot. Stir in reserved pasta cooking liquid, then anchovy sauce and half of the panko mixture. Cook over medium, stirring constantly, until heated through, 1–2 minutes; season with salt and pepper. Serve topped with Parmesan and remaining panko mixture.
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PASTA WITH 15-MINUTE GARLIC, OIL, AND ANCHOVY SAUCE RECIPE ...
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Reviews 4.6
Total Time 50 minutes
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Calories 153.3 calories per serving
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Reviews 4.6
Total Time 50 minutes
Category Side Dish, Grain Side Dish Recipes
Calories 153.3 calories per serving
- Stir frozen corn into the saucepan, and continue to simmer until heated through, about 5 minutes; mix in the black beans and cilantro.
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10-MINUTE GARLIC CHILI OIL NOODLES - COOKERRU
This quick & easy recipe features thick noodles tossed in an incredibly flavorful sauce, to be prepared in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky chili oil noodles are so simple to make but loaded with scrumptious flavor.
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Reviews 5
Total Time 10 minutes
Category Dinner, Lunch
Cuisine Chinese
Calories 520 kcal per serving
From cookerru.com
Reviews 5
Total Time 10 minutes
Category Dinner, Lunch
Cuisine Chinese
Calories 520 kcal per serving
- Pour the hot oil over the noodles, aiming towards the chili flakes and garlic. Mix well to combine, adding more soy sauce if needed. Garnish with cilantro, green onion, and sesame seeds. Enjoy!
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SPICY SHRIMP AND SPAGHETTI AGLIO OLIO (GARLIC AND OIL ...
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category main-dish
Cuisine american
Reviews 4.7
Total Time 45 minutes
Category main-dish
Cuisine american
- Toss the tomatoes and onions with the chopped parsley, oil, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
See details
MIDNIGHT PASTA WITH ROASTED GARLIC, OLIVE OIL AND CHILE ...
This recipe is a version of aglio e olio pasta, which is often known as midnight pasta because it can be made quickly with a few pantry staples: garlic, olive oil, red-pepper flakes and pasta. This recipe takes a bit more time because it calls for roasting the garlic first, but doing so adds a complex, mellow flavor to the entire dish. If you’re a planner, you could even roast a couple of heads of garlic in advance. (Roasted garlic will keep in an airtight container in the refrigerator for up to two weeks and in the freezer for up to two months.) Add whatever vegetables or proteins look good to you.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
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Reviews 4
Total Time 1 hours
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- Serve with more red-pepper flakes, black pepper and Parmesan.
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Reviews 3.9
Total Time 20 minutes
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Reviews 3.9
Total Time 20 minutes
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