BLACK GARLIC COMPOUND BUTTER RECIPES

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GARLIC COMPOUND BUTTER RECIPE - FOOD.COM



Garlic Compound Butter Recipe - Food.com image

I was looking for a versatile compound butter that would go well with beef, chicken and seafood. This is what I came up with. Cook time is chill time.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 12 serving(s)

Number Of Ingredients 6

1 head garlic (roasted, and cloves removed)
1/2 cup sweet creamy butter (1 stick)
1 lemon (zest, and juice of)
1/4 cup flat leaf parsley (minced)
1/4 teaspoon cracked black pepper
1 tablespoon olive oil

Steps:

  • Place the oil, parsley, garlic, and lemon juice/zest in a food processor. Blend ingredients on high for 20 seconds or until the garlic is completely broken up and mixed in with the oil.
  • Add in the butter, two tablespoons at a time blending on low to fully incorporate all of the flavors.
  • Spoon the butter out of the food processer into a bowl and fold the black pepper inches Salt to taste.
  • Place the butter onto a piece of parchment paper forming the paper around the butter resembling a paper towel roll with the butter inside.
  • Gently squeeze the butter until it is twice the size of a normal stick of butter but the same length. Fold in each side and tape it down or lay the butter on a dish with the ends under the butter. Chill for 2 hours before using up to a week.

Nutrition Facts : Calories 65.6, FatContent 6.4, SaturatedFatContent 3.4, CholesterolContent 14, SodiumContent 54.7, CarbohydrateContent 2.7, FiberContent 0.6, SugarContent 0.1, ProteinContent 0.5

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From food52.com
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From lifehacker.com
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ROASTED GARLIC AND HERB COMPOUND BUTTER - THE TOASTY KITCHEN
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From thetoastykitchen.com
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