BLACK FOREST HAM RECIPES

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BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE RECIPE | FOOD NETWORK



Baked Ham with Brown Sugar Mustard Glaze Recipe | Food Network image

Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.

Provided by Food Network

Categories     main-dish

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 2 hours 15 minutes

Yield 12 servings with leftovers

Number Of Ingredients 8

1 (12-pound) shankless skinless smoked cured ham
Whole cloves for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar
Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
1 to 2-inch Ham Steak
1/2 teaspoon ground cloves

Steps:

  • Preheat oven to 350 degrees 
  • Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
  • Preheat oven to 350 degrees
  • Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.

BLACK FOREST HAM AND ASPARAGUS BUNDLES | ALLRECIPES



Black Forest Ham and Asparagus Bundles | Allrecipes image

Who doesn't need a quick appetizer in their bag of tricks? All these ingredients are easily found in the supermarket and can be put together in a snap.

Provided by RuthE

Categories     Appetizers and Snacks    Meat and Poultry    Pork

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 6

48 fresh 3-inch asparagus tips
3 cups water
1 teaspoon kosher salt
12 thin slices Black Forest ham, halved crosswise
4 ounces soft goat cheese
24 10-inch fresh chives

Steps:

  • Combine asparagus tips, water, and kosher salt in a skillet; bring to a boil and cook until asparagus is tender to the bite but still crisp, about 2 minutes. Drain asparagus in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Drain and pat asparagus dry with paper towels.
  • Place a piece of ham on a work surface, curved side of ham towards the top. Put 1/2 teaspoon goat cheese in center of ham and top with 2 asparagus spears, tips pointing to curved side of ham. Fold left and right sides of ham over filling, and tie bundle together with a chive. Repeat with remaining asparagus, ham, goat cheese, and chives.

Nutrition Facts : Calories 75.6 calories, CarbohydrateContent 3.4 g, CholesterolContent 13.1 mg, FatContent 4.8 g, FiberContent 1.7 g, ProteinContent 5.7 g, SaturatedFatContent 2.6 g, SodiumContent 340.5 mg, SugarContent 1.7 g

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BLACK FOREST HAM: THE SMOKED DELIGHT - I LIKE GERMANY
A smoker or a grill. Charcoal. Meat thermometer. The preparation time in this recipe requires about 240 minutes and the cooking time requires 90 minutes. The total time involved in this recipe is about 330 minutes and the final yield is of about 1 ½ pounds of black forest ham.
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BLACK FOREST HAM: THE SMOKED DELIGHT - I LIKE GERMANY
A smoker or a grill. Charcoal. Meat thermometer. The preparation time in this recipe requires about 240 minutes and the cooking time requires 90 minutes. The total time involved in this recipe is about 330 minutes and the final yield is of about 1 ½ pounds of black forest ham.
From ilikegermany.com
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HOW DO I COOK A BLACK FOREST HAM IN A CROCK POT? | OUR ...
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