BLACK FOREST COOKIE RECIPE RECIPES
BLACK FOREST COOKIES RECIPE - FOOD.COM
From Everyday Food. I haven't tried these yet, but am planning adding to my Holiday cookie baskets. Update: Thanks to Gayla's kind review I had to make these NOW. Soooo glad I did, some of the best cookies I've ever made. Almost like a chocolate covered cherry cookie. Maybe I just make big cookies, but I only ended up with about 24, and 11 1/2 minutes was just the right bake time for my oven.
Total Time 2 hours 40 minutes
Prep Time 40 minutes
Cook Time 2 hours
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Line three baking sheets with parchment. In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside.
- Place chopped chocolate and butter in a large heatproof bowl set over a pan of simmering water; stir until melted and smooth. Remove from heat; whisk in sugars, then eggs til smooth.
- Whisk in dry ingredients just until combined (do not overmix). Fold in chocolate chunks and cherries; press plastic wrap onto surface of dough and refrigerate 30 to 45 minutes.
- Drop mounds of dough (equal to 2 level tablespoons), about 2 inches apart, onto prepared sheets. Bake just until edges are firm (but not darkening) 11 to 13 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 200.2, FatContent 17.9, SaturatedFatContent 11, CholesterolContent 17.1, SodiumContent 54.1, CarbohydrateContent 15.7, FiberContent 5, SugarContent 4.5, ProteinContent 4.5
BLACK FOREST COOKIES RECIPE | MARTHA STEWART
These rich, chewy cookies were inspired by black forest cake, a classic German dessert that combines chocolate and cherries.
Provided by Martha Stewart
Categories Cookie Recipes
Total Time 1 hours 40 minutes
Prep Time 40 minutes
Yield Makes 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line three baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, cocoa, baking powder; and salt; set aside.
- Place chopped chocolate and butter in a large heatproof bowl set over a pan of simmering water; stir until melted and smooth. Remove from heat; whisk in sugars, then eggs, until smooth.
- Whisk in dry ingredients just until combined (do not overmix). Fold in chocolate chunks and dried cherries; press plastic wrap directly onto surface of dough, and refrigerate until firm, 30 to 45 minutes.
- Drop mounds of dough (equal to 2 level tablespoons) about 2 inches apart onto prepared sheets. Bake just until edges are firm (but not darkening), 11 to 13 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.
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BLACK FOREST COOKIES - COOKIE RECIPES
We have taken inspiration from the classic black forest? gateau to make these delicious ?cookies?.
From delish.com
Total Time 1 hours 35 minutes
Category Christmas, baking, dessert
From delish.com
Total Time 1 hours 35 minutes
Category Christmas, baking, dessert
- Preheat oven to 190°C (170°C Fan). Line two large baking trays with greaseproof paper. In a large mixing bowl beat the butter and both sugars together using a handheld electric mixer (or freestanding mixer) until well combined. Add the egg and beat until combined. Stir through the flour, bicarbonate of soda and salt then add the chocolate chips, sour cherries and maraschino cherries. Take a heaped teaspoon of the mixture and roll it into a ball in your hands and lay on the baking tray. Repeat with the remaining mixture making sure to keep them well spaced apart. Bake for 12 minutes, until lightly golden at the edges but still soft in the middle (they will firm up as they cool). Once cooked, leave to cool completely on the trays. Melt the dark chocolate in a heatproof bowl set over a pan of lightly simmering water. Carefully dip half of each cookie into the melted chocolate then lay onto a sheet of greaseproof paper. Repeat with the remaining cookies and chocolate then set aside for the chocolate to firm up.
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BLACK FOREST CRINKLE COOKIES RECIPE - FOOD.COM
From Cuisine at Home 2006 Cookie Book.
Chocolate crinkles with dried cherries and chocolate added for extra richness.
From food.com
Reviews 4.5
Total Time 38 minutes
Calories 1060 per serving
From food.com
Reviews 4.5
Total Time 38 minutes
Calories 1060 per serving
- Bake for 12 -14 minutes, or until cookies are cracked, but still soft; do not ovrbake.
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BLACK FOREST ICEBOX COOKIES RECIPE: HOW TO MAKE IT
These rich chocolate wafers are the perfect complement to the creamy filling's sweet-tart tones. Chill for up to four hours; any longer and the wafers get too soft to pick up with your hands. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
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Category Desserts
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From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Desserts
Calories 139 calories per serving
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BLACK FOREST ICEBOX COOKIES RECIPE: HOW TO MAKE IT
These rich chocolate wafers are the perfect complement to the creamy filling's sweet-tart tones. Chill for up to four hours; any longer and the wafers get too soft to pick up with your hands. —Taste of Home Test Kitchen
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