BLACK EYED PEA DISHES RECIPES

Name: Home-Style Black-Eyed Pea Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1/4 cup sliced celery; 1/4 cup chopped onion; 1-1/2 teaspoons butter; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 cup water; 3/4 cup Italian stewed tomatoes, cut up; 1/2 cup cubed fully cooked ham; 1/2 teaspoon Italian seasoning; 1/8 teaspoon pepper; Pinch salt

HOME-STYLE BLACK-EYED PEA SOUP RECIPE: HOW TO MAKE IT

Home-Style Black-Eyed Pea Soup Recipe: How to Make It image

This colorful hearty soup makes a good starter or main course. With a salad on the side, it's a light dinner for two.—Yvonne Peterson, Mountain View, Missouri

Provided by Taste of Home

Categories Lunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/4 cup sliced celery
1/4 cup chopped onion
1-1/2 teaspoons butter
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 cup water
3/4 cup Italian stewed tomatoes, cut up
1/2 cup cubed fully cooked ham
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper
Pinch salt

Steps:

In a large saucepan, saute celery and onion in butter until tender. Add the peas, water and tomatoes. Bring to a boil. Stir in the ham, Italian seasoning, pepper and salt. Reduce heat; simmer, uncovered, until heated through, about 20 minutes.

Nutrition Facts : Calories 272 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 1314mg sodium, CarbohydrateContent 37g carbohydrate (8g sugars, FiberContent 7g fiber), ProteinContent 18g protein.

SOUTHERN BLACK-EYED PEAS – INSTANT POT RECIPES

Southern Black-Eyed Peas – Instant Pot Recipes image

Smoky bacon, spicy red chile flakes, and savory onion, bell pepper, and celery permeate this delicious Southern favorite. Serve it alongside stewed collard greens and corn bread for a complete meal. Jar size: 3 1/2 to 4 cups

Provided by Meals in a Jar Cookbook by Pamela Ellgen

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6-8 Servings

Number Of Ingredients 12

Ingredients

1/4 cup real bacon bits
2 tablespoons smoked paprika
1/4 teaspoon red chile flakes
1/3 cup dried onion
2 teaspoons dried garlic
1/4 cup dried celery
1/4 cup dried bell pepper
1 teaspoon dried thyme
1 teaspoon sea salt
2 3/4 cups dried black-eyed peas
6 cups chicken broth (or water)
1 tablespoon balsamic vinegar (to serve)

Steps:

Layer the dry ingredients in the jar in the order listed.
Place all of the jarred ingredients into the Instant Pot. Add 6 cups of chicken broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manualon High for 20 minutes. Allow the steam pressure to release naturally for 15 minutes, then release any remaining pressure manually.
Stir in 1 tablespoon of balsamic vinegar.

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