KIM'S BLACK-EYED PEA DIP RECIPE | TRISHA YEARWOOD | FOO…
Provided by Trisha Yearwood
Categories appetizer
Total Time 25 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.
BLACK-EYED PEA SALAD RECIPE: HOW TO MAKE IT
Each time I take this dish to a church supper, I get many, many requests to share the recipe. My family has enjoyed this tasty salad for years, and it works very well alongside ham, brisket or chicken. It is inexpensive to make, and the red onion rings add a nice touch of color to a meal. The real beauty of this salad is that it can be made well ahead of time.
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a medium salad bowl, combine peas, onion, green pepper and garlic. Stir together all remaining ingredients and pour over vegetable mixture. Chill, covered for at least 12 hours.
Nutrition Facts : Calories 162 calories, FatContent 8g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 359mg sodium, CarbohydrateContent 19g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein. Diabetic Exchanges 1-1/2 fat
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Calories 260 per serving
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- Cover, reduce heat and simmer for 1- 1 1/2 hours, or until peas are tender.
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Zannie is my sister. Well, she’s not really my sister.
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Total Time 40 minutes
Category appetizers, main dish
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Total Time 40 minutes
Category appetizers, main dish
- Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips!*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they're canned together.) If you do this, you can omit the extra jalapenos.
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I dip plump red berries in chocolate and vanilla chips. They'll be the red, white and ooh center of attention at your place, too.—Marlene Wiczek, Little Falls, Minnesota
From tasteofhome.com
Reviews 3.3
Total Time 30 minutes
Category Appetizers, Desserts
Calories 91 calories per serving
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Reviews 3.3
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Category Appetizers, Desserts
Calories 91 calories per serving
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Reviews 3.3
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Category Appetizers, Desserts
Calories 91 calories per serving
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