BLACK EYED PEA DIP RECIPES

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KIM'S BLACK-EYED PEA DIP RECIPE | TRISHA YEARWOOD | FOO…



Kim's Black-Eyed Pea Dip Recipe | Trisha Yearwood | Foo… image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 25 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 9

Three 15-ounce cans black-eyed peas, rinsed
10 ounces sharp Cheddar, grated 
1/2 cup finely chopped canned pickled jalapenos, juices reserved 
1/2 stick (4 tablespoons) unsalted butter, softened 
1/4 teaspoon garlic powder 
1 medium sweet onion, finely chopped 
Salt and freshly ground pepper 
Salt and freshly ground pepper
Corn chips, for serving

Steps:

  • In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.

BLACK-EYED PEA SALAD RECIPE: HOW TO MAKE IT



Black-Eyed Pea Salad Recipe: How to Make It image

Each time I take this dish to a church supper, I get many, many requests to share the recipe. My family has enjoyed this tasty salad for years, and it works very well alongside ham, brisket or chicken. It is inexpensive to make, and the red onion rings add a nice touch of color to a meal. The real beauty of this salad is that it can be made well ahead of time.

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 10

2 cans (15 ounces each) black-eyed peas, rinsed and drained
1/2 cup red onion rings
1/2 cup chopped green pepper
1 small garlic cloves, minced
1 teaspoon sugar
1/4 cup vinegar
1/4 cup vegetable oil
1/2 teaspoon salt, optional
Dash pepper
Dash hot pepper sauce

Steps:

  • In a medium salad bowl, combine peas, onion, green pepper and garlic. Stir together all remaining ingredients and pour over vegetable mixture. Chill, covered for at least 12 hours.

Nutrition Facts : Calories 162 calories, FatContent 8g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 359mg sodium, CarbohydrateContent 19g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein. Diabetic Exchanges 1-1/2 fat

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