BLACK EYE SOUP RECIPES
HOME-STYLE BLACK-EYED PEA SOUP RECIPE: HOW TO MAKE IT
This colorful hearty soup makes a good starter or main course. With a salad on the side, it's a light dinner for two.—Yvonne Peterson, Mountain View, Missouri
Provided by Taste of Home
Categories Lunch
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute celery and onion in butter until tender. Add the peas, water and tomatoes. Bring to a boil. Stir in the ham, Italian seasoning, pepper and salt. Reduce heat; simmer, uncovered, until heated through, about 20 minutes.
Nutrition Facts : Calories 272 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 1314mg sodium, CarbohydrateContent 37g carbohydrate (8g sugars, FiberContent 7g fiber), ProteinContent 18g protein.
SPICY BLACK-EYED PEA SOUP RECIPE | ALLRECIPES
This is a wonderful spicy and flavorful soup. Perfect for a crisp fall day. It is incredibly easy too and goes great with corn bread!
Provided by LISA FRIEND
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cook and stir bacon in a stockpot over medium heat until slightly browned, 5 to 10 minutes. Add onion, jalapeno pepper, and garlic; cook until bacon is slightly crisp, 5 to 10 more minutes. Add black-eyed peas, water, tomatoes, and beef bouillon; bring to a low boil.
- Reduce heat and simmer, stirring frequently, until flavors have blended, about 30 minutes. Add Cheddar cheese and continue to cook, stirring frequently, until cheese is melted, about 15 minutes.
Nutrition Facts : Calories 302.6 calories, CarbohydrateContent 22.7 g, CholesterolContent 43.3 mg, FatContent 15.4 g, FiberContent 5.3 g, ProteinContent 18.9 g, SaturatedFatContent 7.9 g, SodiumContent 1084.4 mg, SugarContent 1.8 g
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BLACK-EYED PEA SOUP WITH HAM RECIPE: HOW TO MAKE IT
"Even people who don't care for black-eyed peas will enjoy this hearty meatless soup," promises Donna Ambrose, Mt. Wolf, Pennsylvania. "With a crusty loaf of bread, it's a heartwarming meal for those cold winter days."
From tasteofhome.com
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Total Time 35 minutes
Category Lunch
Calories 192 calories per serving
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Reviews 5
Total Time 35 minutes
Category Lunch
Calories 192 calories per serving
- In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute the green pepper, onion and garlic until tender., Add peas, tomatoes, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Sprinkle with cheese, parsley and bacon.
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SOUTHERN STYLE BLACK-EYED PEA SOUP RECIPE - FOOD.COM
Looking for a meatless meal? This is just what the doctor ordered. Delicious homemade soup your family will enjoy.
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Reviews 5.0
Total Time 35 minutes
Calories 184.2 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 184.2 per serving
- Serve with corn bread or muffins.
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VEGAN BLACK-EYED PEA SOUP | ALLRECIPES
This quick and easy black-eyed pea soup has just enough spice to heat you up during these cold months! Being vegan, this dish is healthy and it has the spicy, smoky taste that will keep you coming back for more. Serve this with some toasted bread and you have yourself a hearty and cozy meal!
From allrecipes.com
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas
Calories 280.7 calories per serving
From allrecipes.com
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas
Calories 280.7 calories per serving
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Reviews 5
- Cook sausage in oil in a large Dutch oven, stirring until it browns. Remove sausage, reserving drippings in pan. Add onion and next 4 ingredients; sauté over medium-high heat 8 minutes or until vegetables are tender. Stir in sausage, peas, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 35 minutes. Stir in salsa, salt, and pepper; simmer 10 more minutes.
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Cuisine Southern
Calories 260 per serving
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