BLACK EYE PEA SOUP RECIPES
SOUTHERN STYLE BLACK-EYED PEA SOUP RECIPE - FOOD.COM
Looking for a meatless meal? This is just what the doctor ordered. Delicious homemade soup your family will enjoy.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a stockpot, saute onion, celery, and green pepper in olive oil about 5 minutes.
- Stir in garlic, oregano, crushed red pepper, and thyme.
- Add vegetable broth, diced tomatoes, and ketchup. Season with salt and pepper.
- Bring to a boil. Stir in chopped cabbage. Reduce heat; simmer, stirring occasionally for 10-15 minutes or until cabbage is cooked to desired doneness.
- Stir in black-eyed peas and cook 5 minutes.
- Serve with corn bread or muffins.
Nutrition Facts : Calories 184.2, FatContent 4.4, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 513.3, CarbohydrateContent 31.3, FiberContent 7.8, SugarContent 10.6, ProteinContent 7.9
INSTANT POT BLACK-EYED PEA SOUP RECIPE | SOUTHERN LIVING
This new take on a classic Southern tradition is guaranteed to start the New Year with some luck. Complete with black-eyed peas and greens for prosperity and health for the year to come, our Instant Pot Black-eyed Pea Soup is the ultimate New Year’s Day dish. Smoky flavors from the smoked ham hock permeate every spoonful (though if you want to use up some of your leftover ham from the holidays, that will work well too), and tomatoes add a nice touch of color and texture. Soaking times aside, this dish comes together quicker than your typical black-eyed pea soup thanks to the Instant Pot. Make sure to soak the peas overnight or the cooking times may differ. However if you use fresh, in season peas, there is no need to soak. Whether you’re serving for lunch or dinner, this smoky soup goes great with a cold beer. We can’t think of a better way to spend New Year’s Day.
Provided by Southern Living
Total Time 30 minutes
Yield Serves 6 (serving size: about 1 1/2 cups)
Number Of Ingredients 15
Steps:
- Select SAUTÉ setting on a programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker brand or model.) Select HIGH temperature setting, and allow to preheat 2 to 3 minutes.
- Add olive oil to cooker, and heat until fragrant, about 1 minute. Add onion, carrots, and celery; cook, stirring often, until vegetables are softened, 2 to 3 minutes. Stir in garlic and crushed red pepper, and cook 30 seconds. Stir in chicken stock, thyme, collards, tomatoes, ham hock, and black-eyed peas. Press CANCEL.
- Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 10 minutes. (It will take 10 to 15 minutes for cooker to come up to pressure before cooking begins.) Let the pressure release naturally for 15 minutes.
- Carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). (This will take about 2 to 3 minutes.) Remove lid from cooker.
- Remove ham hock from cooker; pull meat off bone, and chop to equal about 1/3 cup. Discard bone. Stir chopped ham, vinegar, salt, and pepper into soup.
More about "black eye pea soup recipes"
EASY BLACK-EYED PEAS RECIPE | SOUTHERN LIVING
You can’t get more Southern than black-eyed peas, and this version is easy and flavorful, whether you start with dried, fresh, or frozen peas. Here’s a little wisdom from our test kitchens (The TK): If your broth tastes good, your beans will, too. Any experienced Southern cook will tell you that the key to flavorful broth is proper seasoning. In this recipe, the depth of flavor comes from chicken broth, bacon, an onion-carrot-celery trio, and a handful of other spices you probably have in your pantry already, like garlic and rosemary. Some of our TK staff like to serve black-eyed peas over rice with a little drizzle of olive oil and maybe some fresh herbs. It goes without saying that a little dash of hot sauce will always be a welcome addition to peas and cornbread, the ultimate Southern comfort food.
From southernliving.com
Total Time 16 hours 15 minutes
From southernliving.com
Total Time 16 hours 15 minutes
- Place peas, stock, bacon, onion, carrots, celery, garlic, bay leaf, rosemary, thyme, salt, and pepper in a 6-quart slow cooker. Cover and cook on LOW until tender, about 8 hours. Remove and discard herb sprigs, bay leaf, and bacon slices. If desired, serve peas drizzled with olive oil.
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BLACK-EYED PEA SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
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BLACK-EYED PEA SOUP | ALLRECIPES
Dec 29, 2007 · Ingredients. 1 pound bulk pork sausage. 1 pound ground beef. 1 large onion, diced. 4 cups water. 3 (15 ounce) cans black-eyed peas, drained. 1 (28 ounce) can diced tomatoes. 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained. 1 teaspoon Worcestershire sauce. ¾ ...
From allrecipes.com
From allrecipes.com
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HOME-STYLE BLACK-EYED PEA SOUP RECIPE: HOW TO MAKE IT
In a large saucepan, saute celery and onion in butter until tender. Add the peas, water and tomatoes. Bring to a boil. Stir in the ham, Italian seasoning, pepper and salt. Reduce heat; simmer, uncovered, until heated through, about 20 minutes.
From tasteofhome.com
From tasteofhome.com
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SPICY BLACK-EYED PEA SOUP RECIPE | ALLRECIPES
Apr 04, 2019 · Directions. Cook and stir bacon in a stockpot over medium heat until slightly browned, 5 to 10 minutes. Add onion, jalapeno pepper, and garlic; cook until bacon is slightly crisp, 5 to 10 more minutes. Add black-eyed peas, water, tomatoes, and beef bouillon; bring to a low boil.
From allrecipes.com
From allrecipes.com
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BLACK-EYED PEA SOUP RECIPE | MYRECIPES
Oct 17, 2003 · 1 (16-ounce) package dried black-eyed peas. ½ medium onion, chopped. 1 tablespoon minced garlic. 1 small green bell pepper, diced. 1 celery stalk, diced. 1 tablespoon olive oil. 6 cups water. 1 (32-ounce) can whole tomatoes, undrained and chopped. 3 cups chicken broth.
From myrecipes.com
From myrecipes.com
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10 BEST BLACK EYED PEA SOUP WITH HAM RECIPES | YUMMLY
Dec 23, 2021 · ground black pepper, black-eyed peas, onion, salt, extra-virgin olive oil and 2 more Black-eyed Pea Soup Food52 chopped cooked ham, celery, olive oil, carrots, jalapeño, yellow onion and 5 more
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From yummly.com
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SOUTHERN STYLE BLACK-EYED PEA SOUP RECIPE - FOOD.COM
Mar 03, 2013 · Stir in garlic, oregano, crushed red pepper, and thyme. Add vegetable broth, diced tomatoes, and ketchup. Season with salt and pepper. Bring to a boil. Stir in chopped cabbage. Reduce heat; simmer, stirring occasionally for 10-15 minutes or until cabbage is cooked to desired doneness. Stir in black-eyed peas and cook 5 minutes.
From food.com
From food.com
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SOUTHERN STYLE BLACK EYED PEAS SOUP RECIPE WITH HAM
Dec 20, 2021 · Bring pot to a boil for a minute. Take off of heat, cover and let sit for 45 minutes- 1 hour. Drain beans of water, rinse well and precede with recipe. Chicken Broth – Using chicken broth, chicken bone broth or chicken stock in addition to water adds a depth of flavor.
From thefedupfoodie.com
From thefedupfoodie.com
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BLACK-EYED PEA SOUP RECIPE | MYRECIPES
Remove from heat; cover and let stand 1 hour. Drain and remove from Dutch oven. Advertisement. Step 2. Sauté onion and next 3 ingredients in hot oil in Dutch oven until tender. Add peas, 6 cups water, and remaining ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 1 hour or until peas are tender.
From myrecipes.com
From myrecipes.com
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BLACK-EYED PEA SOUP RECIPE | MYRECIPES
Step 1. Add onion, garlic, salt, pepper and chiles to bacon drippings in a Dutch oven; sauté until onion is golden. Add bacon, undrained peas and remaining ingredients. Increase heat to medium-high and bring to a boil; remove from heat. Serve with cornbread.
From myrecipes.com
From myrecipes.com
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SOUTHERN STYLE BLACK EYED PEAS SOUP RECIPE WITH HAM
Dec 20, 2021 · Instant Pot Black Eyed Peas. Place soaked and drained beans along with all other ingredients into a 6 quart or larger Instant Pot. Note: If using leftover ham from the holidays, remove as much meat from the bone as possible and cut into chunks. Place both the bone and the ham chunks into the Instant Pot.
From thefedupfoodie.com
From thefedupfoodie.com
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10 BEST BLACK EYED PEA SOUP WITH SAUSAGE RECIPES | YUMMLY
Instant Pot Black Eyed Pea Soup Cookie Rookie. diced tomatoes, kale, celery, black eyed peas, low sodium chicken stock and 14 more.
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From yummly.com
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BEST EVER BLACK EYED PEA SOUP RECIPE - FOOD FUN & FARAWAY ...
Jan 03, 2020 · Add potatoes and tomatoes to the pot and cook for about 10 minutes. Note: There is sugar in so many canned goods. Read the labels! I used the Cento brand of tomatoes. Drain and rinse the black eyed peas and add to the pot. Stir until combined. Simmer until hot. Add salt and pepper and top with parsley. Serve hot.
From kellystilwell.com
From kellystilwell.com
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BLACK-EYED PEA SOUP - PLAIN CHICKEN
Dec 19, 2019 · Black-Eyed Pea Soup – a New Year’s tradition! Super easy to make and tastes GREAT! Ready to eat in about 20 minutes. Bacon, canned black-eyed peas, onion, garlic, chili powder, diced tomatoes & green chiles, chicken broth, salt, and pepper.
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From plainchicken.com
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BLACK-EYED PEA SOUP - THE DEFINED DISH - RECIPES
Dec 30, 2017 · Add the black-eyed peas, the broth, the bay leaf, chili powder, cumin, a little salt and pepper and stir to combine. Bring to a boil, then reduce heat to low (or a light simmer) and let simmer, covered, until the peas are very tender, about 1 hour - 1.5 hours. When the peas are tender, add in the kale and stir in until wilted down into the soup.
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From thedefineddish.com
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THE BEST BLACK-EYED PEAS RECIPES AND WHAT TO SERVE WITH ...
Dec 29, 2021 · Black Eyed Peas with Andouille Sausage. Black eyed peas become incredibly creamy and flavorful when cooked low and slow with paprika, garlic, and shallots. Served with sautéed Andouille Sausage and rice, this is a hearty, nourishing dish that's especially comforting when the nights are cold and the days are short. Get Recipe.
From cookingchatfood.com
From cookingchatfood.com
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SPICY BLACK-EYED PEA SOUP | NOURISHING MEALS®
Look no further. Having simple, easy-to-prepare recipes like these can make this type of lifestyle very doable. Here is a little secret recipe of mine. I have been making this soup for many years, and for some reason I forgot to include it in my cookbook. Black-eyed peas are a very easy legume to cook with because they require no soaking.
From nourishingmeals.com
From nourishingmeals.com
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BLACK-EYED PEA SOUP | THE COZY APRON
This black-eyed pea soup is filled with ground beef and spices, deliciously hearty and perfect with warm, crusty bread! Category: Soup. Cuisine: American. Yield: Serves 6 (if using bowls) Nutrition Info: 697 calories. Prep Time: 20 minutes. Cook time: 45 minutes.
From thecozyapron.com
From thecozyapron.com
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PAULA DEEN: SOUTHERN BLACK-EYED PEAS RECIPE - WITH VIDEO
Directions. In a large saucepan, add bacon, cook until crisp, about 5 minutes. Remove the bacon, crumble, and set aside to use as a topping for the peas. Add onion and sauté in the bacon drippings until tender. Add the peas, diced tomatoes and green chilies, salt, chili powder, pepper and water.
From pauladeen.com
From pauladeen.com
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