BLACK CREAM PIE RECIPES

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BLACK RASPBERRY CREAM PIE RECIPE - DESSERT.FOOD.COM



Black Raspberry Cream Pie Recipe - Dessert.Food.com image

I got this from Better Homes and Gardens. Couldn't find black raspberry spread, so I just used red raspberry. Turn out great! Huge hit and a birthday party!

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 8

9 inches graham cracker crust
1 egg white, beaten
1 cup whipping cream
8 ounces cream cheese
10 ounces black raspberry jelly
fresh black raspberries
lemon twist (optional)
mint leaf (optional)

Steps:

  • Preheat oven to 375 F
  • Brush pie shell with egg white.
  • Bake for 5 minutes, let cool.
  • Beat whipping cream on medium high until stiff peaks form. Set aside.
  • Beat cream cheese until smooth. Add black raspberry spread. Beat until combined.
  • Fold in whipping cream.
  • Spoon mixture into pie shell.
  • Cover and freeze for at least 4 hours.
  • Garnish with black raspberries and lemon twist and mint.

Nutrition Facts : Calories 444.4, FatContent 28.4, SaturatedFatContent 14.6, CholesterolContent 71.9, SodiumContent 283.4, CarbohydrateContent 45.6, FiberContent 0.8, SugarContent 29.5, ProteinContent 4.5

BLACK RASPBERRY CREAM PIE | BETTER HOMES & GARDENS



Black Raspberry Cream Pie | Better Homes & Gardens image

Black raspberries create a purple hue in this creamy summertime treat. The purchased graham cracker pie shell means this treat is ready to chill in 10 minutes.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 4 hours 15 minutes

Prep Time 10 minutes

Number Of Ingredients 6

1 purchased 9-inch graham cracker crumb pie shell
1 egg white, beaten
1 cup whipping cream
1 8 ounce cream cheese, softened
1 10 ounce jar black raspberry spread
Fresh black raspberries, lemon peel twist, and/or mint leaves (optional)

Steps:

  • Preheat oven to 375 degrees F. Brush pie shell with beaten egg white. Bake for 5 minutes. Cool on a wire rack.
  • In a medium mixing bowl beat whipping cream with an electric mixer on medium-high speed until stiff peaks form; set aside.
  • In a large mixing bowl beat cream cheese with an electric mixer on medium-high speed until smooth. Add black raspberry spread. Beat on low speed just until combined. Fold in whipped cream. Spoon mixture into pie shell. Cover and freeze for 4 to 24 hours or until firm. Garnish with fresh black raspberries, lemon peel twist, and/or mint. Makes 8 servings.

Nutrition Facts : Calories 294 calories, CarbohydrateContent 23 g, CholesterolContent 83 mg, FatContent 21 g, ProteinContent 7 g, SaturatedFatContent 13 g, SodiumContent 114 mg

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