BLACK COCOA CAKE RECIPES

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ULTIMATE BLACK COCOA CAKE - DEEP, DARK, CHOCOLATE CAKE!



Ultimate Black Cocoa Cake - deep, dark, chocolate cake! image

This is a deliciously dark homemade chocolate cake made with black cocoa and coffee. A deliciously flavorful cake!

Provided by Nellie

Categories     Dessert

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 9

4 oz unsalted butter (room temperature)
1 1/2 cups granulated sugar
2 teaspoons baking powder
1 teaspoon kosher salt
4 large eggs (room temperature)
1/2 cup hot strong coffee
3/4 cup black cocoa powder
3/4 cup cream
2 cups all purpose flour

Steps:

  • Grease and add cocoa (instead of flour) to the bottom of 2 8 inch round cake pans.
  • Preheat the oven to 350 degrees.
  • Combine butter, sugar, baking powder, and salt in the bowl of a stand mixer (or use a hand mixer). Cream until thoroughly combined.
  • Add eggs one at a time, mix well after each addition.
  • In a small bowl, slowly pour the hot coffee into the black cocoa, whisking well. Add the cream and whisk until combined.
  • Slowly add the cocoa mixture to the creamed butter and beat well.
  • A little at a time, add the flour and beat well after each addition.
  • Bake at 350 degrees for 20-25 minutes. Be careful...this cake can be over-baked quite easily and get a bit dry. Cool.

Nutrition Facts : Calories 313 kcal, CarbohydrateContent 41 g, ProteinContent 4 g, FatContent 14 g, SaturatedFatContent 8 g, CholesterolContent 95 mg, SodiumContent 222 mg, SugarContent 25 g, ServingSize 1 serving

BLACK CHOCOLATE CAKE RECIPE | ALLRECIPES



Black Chocolate Cake Recipe | Allrecipes image

This is a rich black chocolate cake that uses cocoa powder and lots of sugar. My husband's all time favorite.

Provided by JEANIE BEAN

Categories     Desserts    Cakes    Chocolate Cake Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 10

2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons baking powder
1 cup unsweetened cocoa powder
1 pinch salt
? cup shortening
2 cups boiling water
2 large eggs eggs, beaten
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside.
  • Melt the shortening in the boiling water, then stir into the flour mixture until blended. Beat in the eggs, then stir in the vanilla.
  • Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 336.1 calories, CarbohydrateContent 53.4 g, CholesterolContent 31 mg, FatContent 13.4 g, FiberContent 2.9 g, ProteinContent 4.6 g, SaturatedFatContent 3.7 g, SodiumContent 283.4 mg, SugarContent 33.6 g

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