BLACK BEAN SOUP WITH BACON RECIPES

Name: Black Bean and Bacon Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 6 -8 slices bacon, cooked and crumbled; 3 tablespoons bacon drippings; 1 large onion, chopped; 2 stalks celery, thinly sliced; 2 carrots, finely chopped; 1 -2 serrano peppers (optional) or 1 -2 jalapeno pepper, minced (optional); 2 garlic cloves, minced; 2 (15 ounce) cans black beans, rinsed, drained; 2 cups chicken broth; 1/2 teaspoon cayenne; salt and pepper, to taste; 1/4 cup green onion, finely sliced

BLACK BEAN AND BACON SOUP RECIPE - FOOD.COM

Black Bean and Bacon Soup Recipe - Food.com image

I really love this soup! I love how everything is pureed except for the crumbled bacon and green onions at the end. If you like a chunky soup, you could omit pureeing the soup or just puree half of the mixture! This recipe can easily be done in the crockpot, too. Great served with cornbread. Enjoy!!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

6 -8 slices bacon, cooked and crumbled
3 tablespoons bacon drippings
1 large onion, chopped
2 stalks celery, thinly sliced
2 carrots, finely chopped
1 -2 serrano peppers (optional) or 1 -2 jalapeno pepper, minced (optional)
2 garlic cloves, minced
2 (15 ounce) cans black beans, rinsed, drained
2 cups chicken broth
1/2 teaspoon cayenne
salt and pepper, to taste
1/4 cup green onion, finely sliced

Steps:

Saute onions, celery, carrots, peppers and garlic in bacon drippings in saucepan over medium heat. Cook until crisp-tender.
Stir in beans, broth and cayenne. Simmer 15 min., stirring occasionally.
Pour soup into food processor or blender container; cover. Process until pureed. (I use an immersion blender, so I puree right in the saucepan.) Return soup to saucepan.
Stir in bacon; cook until heated through, stirring occasionally.
Garnish with green onions if desired.

Nutrition Facts : Calories 500.4, FatContent 26.6, SaturatedFatContent 9.3, CholesterolContent 32.3, SodiumContent 720.4, CarbohydrateContent 45.5, FiberContent 15.3, SugarContent 3.9, ProteinContent 21

QUICK AND EASY BLACK BEAN SOUP | ALLRECIPES

Quick and Easy Black Bean Soup | Allrecipes image

All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

6 slices bacon, chopped
1 large onion, diced
3 cloves garlic, minced
2 cups chicken broth
pinch of dried oregano
pinch of cayenne pepper
½ teaspoon ground cumin
salt to taste
2 (14.5 ounce) cans black beans, rinsed and drained
14?½ fluid ounces water
½ teaspoon ground black pepper
? cup minced green onion
2 teaspoons sambal paste (or minced red chiles)
juice of 1 lime
2 tablespoons chopped green onion
3 tablespoons sour cream

Steps:

Place bacon in a cold pot. Turn heat to medium, cook and stir until the bacon is cooked but not crisp.
Stir in onion; cook and stir for 5 minutes, until the onion turns translucent and golden.
Stir in garlic; cook for 2-3 minutes. Add chicken stock, turn heat to medium-high. Stir in oregano, cayenne and salt. Add black beans and water. Return to a simmer.
Simmer on medium-low, stirring occasionally, for 20-30 minutes. While it's cooking, mash about half the beans to thicken the soup.
Stir in black pepper and cumin. Add salt to taste.
Make the relish by stirring together minced green onion, sambal paste, and lime juice.
Serve garnished with relish, chopped green onions, and sour cream.

Nutrition Facts : Calories 320.4 calories, CarbohydrateContent 43.5 g, CholesterolContent 19.9 mg, FatContent 8.8 g, FiberContent 15.9 g, ProteinContent 18.8 g, SaturatedFatContent 3.5 g, SodiumContent 1182.3 mg, SugarContent 2.7 g

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