BLACK BEAN CURRY RECIPES

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BLACK BEAN CURRY [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET



Black Bean Curry [Vegan, Gluten-Free] - One Green Planet image

Not only is this black bean curry easy on your wallet, it's easy to make, too!

Provided by Gunjan Dudani

Cook Time 25 minutes

Yield 4 servings

Nutrition Facts : Calories 369 calories

CARIBBEAN BLACK BEAN CURRY RECIPE - OLIVEMAGAZINE



Caribbean Black Bean Curry Recipe - olivemagazine image

Bring together the right combination of spices, condiments and herbs to transform humble black beans into a punchy Caribbean-style curry, ready in under half an hour

Provided by Dr Rupy Aujla

Categories     Vegan

Total Time 25 minutes

Number Of Ingredients 17

coconut oil 2 tbsp
onion 1 small, finely chopped
ginger 20g, grated
garlic 2 cloves, grated
dried or fresh thyme leaves 1 tsp
bay leaf 1
cinnamon stick 1 small
coriander seeds 1 tsp
ground allspice ¼ tsp, or 3 allspice berries
scotch bonnet chilli 1 (optional)
soy sauce 1 tbsp
maple syrup, honey or brown sugar 1 tbsp
black beans 400g tin, drained and rinsed
chopped tomatoes 400g tin
roasted red peppers from a jar 160g, roughly chopped
lime 1, juiced
coriander leaves 15g, chopped

Steps:

  • Melt the coconut oil in a frying pan over a low-medium heat, and gently fry the onion, ginger and garlic for 2-3 minutes or until softened. Add the thyme, bay leaf, spices (including the chilli, if using), soy sauce and maple syrup, honey or sugar, and cook for a further minute.
  • Add the beans, tomatoes and peppers, and simmer for 10 minutes until slightly reduced and sticky. Season to taste and serve with a good squeeze of lime juice and the coriander leaves.

Nutrition Facts : Calories 372 calories, FatContent 12 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 43 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 11 grams fibre, ProteinContent 15 grams protein, SodiumContent 1000 milligrams of sodium

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