BLACK ANGUS STEAK RECIPES RECIPES

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TOP SECRET RECIPES |STUART ANDERSON'S BLACK ANGUS WESTERN ...



Top Secret Recipes |Stuart Anderson's Black Angus Western ... image

Menu Description: "A huge, savory 16 oz. bone-in U.S.D.A choice steak prepared with a smoky marinade and fire-grilled. Smothered with sauteed mushrooms, roasted red peppers and real smoked bacon." "Come in for dinner and I'll do the dishes," Stuart Anderson used to promise in television ads. Stuart had a down-home appeal that worked wonders for his chain. Stuart was a rancher who raised a small number of cattle, Clydesdales, and sheep for many years, and was known for his casual, laid-back approach to just about everything. When he opened the first restaurant he built it on a "ranch-to-restaurant" philosophy, meaning that he could supply the fresh beef from his own small ranch, or at least imply that was the case. But as the dinner house's popularity exploded over the years, larger suppliers had to help supply the beef to the growing chain. Still, the fable lived on, and it worked very well for the restaurant. Even with more than one hundred stores in the chain, customers continued to believe they were getting home-grown steaks picked by Stuart himself. Now you can handpick your own T-bone steaks when you make this hack recipe for steak in a smoky marinade that clones the Stuart Anderson's Black Angus favorite. The recipe here is for T-bone steaks, but you can use the marinade and topping on any cut of beef. If you can, plan on marinating the steaks overnight for the best flavor. Now, how about a famous dessert or side dish to compliment your meal?  Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 35 minutes0S

Prep Time 17 minutes30S

Cook Time 17 minutes30S

Number Of Ingredients 19

Nutrition Facts : Calories 1275 calories

BLACK ANGUS STEAK SANDWICH | MRFOOD.COM



Black Angus Steak Sandwich | MrFood.com image

This is, by far, is one of the best steak sandwiches ever! It starts with premium Black Angus Beef that we season with an incredible blend of spices, before cooking it to perfection. Then, we serve it on toasted French bread and finish it off with lots of caramelized onions. You just can’t miss! No matter when you serve this, be ready for lots of, “OOH IT’S SO GOOD!!” 

Categories     Sandwiches

Cook Time 20 minutes

Number Of Ingredients 10

1 tablespoon brown sugar
1 teaspoon smoked paprika
2 teaspoons kosher salt, plus for sprinkling
1/4 teaspoon finely ground black pepper, plus for sprinkling
1/4 teaspoon cayenne pepper
2 (8-ounce) Black Angus Strip Steaks
2 teaspoons finely minced fresh garlic
1 large sweet onion, sliced 1/4-inch thick
1/4 cup olive oil, divided
1 French baguette, cut into 6-inch lengths, and split in half

Steps:

  • In a small bowl, combine brown sugar, paprika, 2 teaspoons salt, ¼ teaspoon black pepper, and cayenne pepper; mix well and set aside. Rub steaks with garlic on both sides. Coat steaks evenly with seasoning mixture and allow to rest 10 minutes.
  • Coat grill pan with cooking spray and preheat it over medium-high heat. Brush onion slices with olive oil (set aside the remaining oil that you don’t use for later) and lightly sprinkle with salt and black pepper. Place onions on grill pan and cook 8-10 minutes, or until caramelized, turning halfway through. Remove from pan and cover to keep warm.
  • Meanwhile, place steaks on grill pan and cook 10 to 12 minutes for medium rare, or cook until desired doneness, turning halfway through. Remove steaks to a platter and let rest 5 minutes.
  • While steaks rest, brush cut side of bread with the remaining olive oil and place cut-side down on grill pan until toasty. Slice steaks, place on toasted bread, and top with caramelized onions. Open wide and dig in.

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