BLACK AND WHITE SWIRL CUPCAKES RECIPES

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BLACK AND WHITE CUPCAKES RECIPE - FOOD.COM



Black and White Cupcakes Recipe - Food.com image

Make and share this Black and White Cupcakes recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 18 cupcakes

Number Of Ingredients 13

1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
5 tablespoons vegetable oil
1 tablespoon cider vinegar
1 teaspoon vanilla
8 ounces cream cheese
1 egg
1/3 cup sugar
8 ounces ghirardelli milk chocolate chips

Steps:

  • In a large bowl, stir together the first 5 ingredients.
  • In another bowl, beat together water, oil and vanilla.
  • Gradually add to the dry ingredients, stirring until well blended.
  • Fill 18 cupcake liners half full of batter.
  • Beat the filling ingredients and put a tablespoon of the filling on each cupcake, on top of the chocolate batter.
  • Bake at 350°F for 25 minutes.

Nutrition Facts : Calories 193.3, FatContent 9.3, SaturatedFatContent 3.7, CholesterolContent 26.1, SodiumContent 177.9, CarbohydrateContent 25.1, FiberContent 0.6, SugarContent 16, ProteinContent 2.8

BLACK-AND-WHITE CUPCAKES RECIPE | FOOD & WINE



Black-and-White Cupcakes Recipe | Food & Wine image

F&W's Justin Chapple has an ingeniously simple method for creating fun, two-tone frosting swirls to top his moist and delicious cupcakes. Slideshow: More Cupcake Recipes

Provided by Justin Chapple

Categories     Cupcakes

Total Time 1 hours 30 minutes

Number Of Ingredients 15

? cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon kosher salt
¼ teaspoon baking soda
6 tablespoons unsalted butter, softened
¾ cup sugar
2 large eggs
½ cup sour cream
2 ½ teaspoons pure vanilla extract
2 sticks unsalted butter, softened
4 cups confectioners' sugar
2 teaspoons pure vanilla extract
½ teaspoon kosher salt
4 tablespoons milk
½ cup unsweetened cocoa powder

Steps:

  • Make the cupcakes
  • Meanwhile, make the frosting

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