BJS BALSAMIC VINEGAR RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROASTED VEGETABLES RECIPE | ALLRECIPES



Roasted Vegetables Recipe | Allrecipes image

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.

Provided by Saundra

Categories     Roasted Vegetables

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 10

1 small butternut squash, cubed
2 red bell peppers, seeded and diced
1 sweet potato, peeled and cubed
3 Yukon Gold potatoes, cubed
1 red onion, quartered
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh rosemary
¼ cup olive oil
2 tablespoons balsamic vinegar
salt and freshly ground black pepper

Steps:

  • Preheat oven to 475 degrees F (245 degrees C).
  • In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
  • In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
  • Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Nutrition Facts : Calories 122.7 calories, CarbohydrateContent 20 g, FatContent 4.7 g, FiberContent 3.1 g, ProteinContent 2 g, SaturatedFatContent 0.7 g, SodiumContent 26 mg, SugarContent 3.8 g

TOP SECRET RECIPES | BJ'S RESTAURANT AND BREWHOUSE ...



Top Secret Recipes | BJ's Restaurant and Brewhouse ... image

Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese."  This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 3 hours 40 minutes0S

Prep Time 1 hours 50 minutes0S

Cook Time 1 hours 50 minutes0S

Number Of Ingredients 20

Nutrition Facts : Calories 600 calories

More about "bjs balsamic vinegar recipes"

TOP SECRET RECIPES | BJ'S RESTAURANT AND BREWHOUSE ...
Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese."  This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 40 minutes0S
Calories 600 calories per serving
See details


FABULOUS BEEF TENDERLOIN RECIPE | ALLRECIPES
BJS . Rating: 5 stars. 12/30/2011. ... so fillet lovers please try balsamic vinegar ( a good quality one ) it is divine. just remember your cooking time for the amount of fillet , and how you like it .. ... this is a classic example of less is best---I saw all kinds of recipes …
From allrecipes.com
See details


BIBME: FREE BIBLIOGRAPHY & CITATION MAKER - MLA, APA ...
BibMe Free Bibliography & Citation Maker - MLA, APA, Chicago, Harvard
From bibme.org
See details


BJC | THE BEAUTY AND JOY OF COMPUTING
data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAAAAXNSR0IArs4c6QAAArNJREFUeF7t1zFqKlEAhtEbTe8CXJO1YBFtXEd2lE24G+1FBZmH6VIkxSv8QM5UFgM ...
From bjc.berkeley.edu
See details


THE ART AND THE SCIENCE OF PSYCHOPHARMACOLOGY FOR ...
Nov 15, 2021 · for Quebec ATH —– ABB Historique du raccourcissement des problèmes —– Abréviation du VRC —– Croatie ANM Abréviation —– AAI Abréviation sans signification —– …
From infanteextrave.blogspot.com
See details


BJC | THE BEAUTY AND JOY OF COMPUTING
data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAAAAXNSR0IArs4c6QAAArNJREFUeF7t1zFqKlEAhtEbTe8CXJO1YBFtXEd2lE24G+1FBZmH6VIkxSv8QM5UFgM ...
From bjc.berkeley.edu
See details


ROASTED VEGETABLES RECIPE | ALLRECIPES
Delicious! Love the addition of balsamic vinegar. I usually just do oil and rosemary but the balsamic really kicked the flavor up a notch. **On a side note, I highly recommend either dropping the temp …
From allrecipes.com
See details


PESTO PASTA WITH CHICKEN RECIPE | ALLRECIPES
I had stored chicken in the freezer in a balsamic salad dressing marinade and used this. I also had some fresh baby spinach I needed to use up, so stirred several handfuls in at the end. Leftover pasta was a bit dry and I didn't have any more pesto sauce, so I added a bit more of the balsamic …
From allrecipes.com
See details


BIBME: FREE BIBLIOGRAPHY & CITATION MAKER - MLA, APA ...
BibMe Free Bibliography & Citation Maker - MLA, APA, Chicago, Harvard
From bibme.org
See details


BJC | THE BEAUTY AND JOY OF COMPUTING
data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAAAAXNSR0IArs4c6QAAArNJREFUeF7t1zFqKlEAhtEbTe8CXJO1YBFtXEd2lE24G+1FBZmH6VIkxSv8QM5UFgM ...
From bjc.berkeley.edu
See details