BITTERSWEET CHOCOLATE TRUFFLES RECIPES
BITTERSWEET CHOCOLATE TRUFFLES RECIPE | EPICURIOUS
This classic truffle is made from a simple bittersweet ganache. Adding a few special ingredients makes these truffles anything but ordinary - for variations see [balsamic truffles](/recipes/recipe_views/views/236799), [mango curry truffles](/recipes/recipe_views/views/236801) and [meyer lemon and thyme truffles](/recipes/recipe_views/views/236802)
Provided by EPICURIOUS.COM
Yield Makes about 30 truffles
Number Of Ingredients 4
Steps:
- Bring cream to simmer in heavy small saucepan. Remove from heat; cool to lukewarm, 10 minutes.
- Meanwhile, stir 7 ounces chocolate in metal bowl over saucepan of simmering water until smooth. Remove from heat. Add 2 ounces chocolate; stir until smooth. Stir in cream. Chill truffle base until firm enough to roll, about 3 hours.
- Line rimmed baking sheet with waxed paper. Roll 2 teaspoons truffle base between fingertips into ball. Transfer to prepared sheet. Repeat with remaining truffle base. Chill until firm, about 1 hour.
- Line another rimmed baking sheet with waxed paper. Stir chocolate in metal bowl over saucepan of simmering water just until melted. Remove from heat. Cool slightly.
- Scoop some of warm (not hot) melted chocolate into palm of hand. Place 1 chilled truffle in hand and roll in palm to coat. Transfer to prepared sheet. Repeat with remaining melted chocolate and truffles, rewarming chocolate if necessary. Roll in cocoa powder if desired. For variations, see page 61 for instructions on rolling in toppings. Chill until firm, about 1 hour. Do ahead Can be made 1 week ahead. Store in airtight container and keep chilled. Let stand at room temperature 1 hour before serving.
BITTERSWEET CHOCOLATE TRUFFLES RECIPE | BON APPÉTIT
Bittersweet Chocolate Truffles Recipe
Provided by Katrina Markoff CEO of Vosges Haut Chocolat in Chicago
Yield Servings
Number Of Ingredients 4
Steps:
- Bring cream to simmer in heavy small saucepan. Remove from heat; cool to lukewarm, 10 minutes.
- Meanwhile, stir 7 ounces chocolate in metal bowl over saucepan of simmering water until smooth. Remove from heat. Add 2 ounces chocolate; stir until smooth. Stir in cream. Chill truffle base until firm enough to roll, about 3 hours.
- Line rimmed baking sheet with waxed paper. Roll 2 teaspoons truffle base between fingertips into ball. Transfer to prepared sheet. Repeat with remaining truffle base. Chill until firm, about 1 hour.
- Line another rimmed baking sheet with waxed paper. Stir chocolate in metal bowl over saucepan of simmering water just until melted. Remove from heat. Cool slightly.
- Scoop some of warm (not hot) melted chocolate into palm of hand. Place 1 chilled truffle in hand and roll in palm to coat. Transfer to prepared sheet. Repeat with remaining melted chocolate and truffles, rewarming chocolate if necessary. Roll in cocoa powder if desired. Chill until firm, about 1 hour. DO AHEAD Can be made 1 week ahead. Store in airtight container and keep chilled. Let stand at room temperature 1 hour before serving.
More about "bittersweet chocolate truffles recipes"
BITTERSWEET-CHOCOLATE TRUFFLES RECIPE RECIPE | EPICURIOUS
Chef Jody Williams serves this truffle mixture family-style at holiday parties, with spoons, so guests can scrape off shavings of ganache and toss them through cocoa powder or sandwich between wedges of clementine. It will end up on the table in whatever vessel you chill it in, which could be a pie plate or a decorative platter—it’s your house!
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- Ganache can be made 3 days ahead. Keep chilled.
See details
BITTERSWEET CHOCOLATE TRUFFLES RECIPE | BON APPÉTIT
Three ingredients: Make sure they count. Great chocolate makes great truffles. These will soften quickly at room temperature, so chill them well before rolling, and don’t let them sit out before serving. This is part of [BA's Best](http://www.bonappetit.com/best), a collection of our essential recipes.
From bonappetit.com
Reviews 3.1
From bonappetit.com
Reviews 3.1
- Do ahead: Ganache can be made 3 days ahead; keep chilled. Truffles can be made 1 week ahead; store airtight in the refrigerator.
See details
BITTERSWEET TRUFFLES RECIPE | MARTHA STEWART
These delectable truffles make great holiday gifts. For pretty packing, look for mini foil or paper candy cups in the baking aisle of supermarkets or at specialty shops. While the truffles are still slightly soft, roll them in the desired coatings. Kids might like to help with this step.
From marthastewart.com
Reviews 3.4
Total Time 2 hours
Category Dessert & Treats Recipes
Calories 65 g per serving
From marthastewart.com
Reviews 3.4
Total Time 2 hours
Category Dessert & Treats Recipes
Calories 65 g per serving
- With your hands, roll mounds into balls. Place desired coatings in shallow bowls; roll balls in coatings, pressing in and covering completely. Return to baking sheet; chill until set, about 30 minutes.
See details
BITTERSWEET CHOCOLATE TRUFFLES RECIPE | BON APPÉTIT
Three ingredients: Make sure they count. Great chocolate makes great truffles. These will soften quickly at room temperature, so chill them well before rolling, and don’t let them sit out before serving. This is part of [BA's Best](http://www.bonappetit.com/best), a collection of our essential recipes.
From bonappetit.com
Reviews 3.1
From bonappetit.com
Reviews 3.1
- Do ahead: Ganache can be made 3 days ahead; keep chilled. Truffles can be made 1 week ahead; store airtight in the refrigerator.
See details
BITTERSWEET CHOCOLATE TRUFFLES ROLLED IN SPICES RECIPE ...
Joan Coukos of Manhattan's two-year-old Chocolat Moderne is a self-taught chocolatier. Her bittersweet truffles are coated with a variety of flavorings, including blends of Chinese and Mexican spices. Beautiful Desserts
From foodandwine.com
Reviews 4
Total Time 2 hours 30 minutes
Category Candy
From foodandwine.com
Reviews 4
Total Time 2 hours 30 minutes
Category Candy
- Roll 1 truffle at a time into 1 of the coatings. Return the truffles to the baking sheet, cover loosely and refrigerate until chilled.
See details
BITTERSWEET CHOCOLATE TRUFFLE RECIPE
By Fran Costigan
Chocolate truffles are incredibly indulgent confections typically made with heavy cream, chocolate, butter and sometimes corn syrup. I know it sounds to good to be true, but I’ve created a rich, creamy and completely cholesterol-free vegan chocolate truffle recipe that will satisfy even the most ardent chocoholic!
From meyercanada.commerceowl.com
Total Time 20 minutes0S
From meyercanada.commerceowl.com
Total Time 20 minutes0S
- Store the truffles in an airtight container, separating the layers with wax or parchment paper, and refrigerate. Sprinkle the truffles with flaked sea salt if you wish and serve at room temperature.
See details
BITTERSWEET CHOCOLATE-ORANGE TRUFFLES RECIPE | EATINGWELL
While orange adds an exotic note, much of the flavor of these simple yet sophisticated candies comes from the chocolate, so choose a semisweet or bittersweet with a flavor and level of sweetness you enjoy. The recipe makes a big batch of truffles--plenty for gift-giving. Although they should be stored in the refrigerator, they're best served after sitting at room temperature for about 5 minutes. Recipe by Nancy Baggett for EatingWell.
From eatingwell.com
Reviews 4
Total Time 12 hours 0 minutes
Category Diabetes-Friendly Thanksgiving Dessert Recipes
Calories 60.9 calories per serving
From eatingwell.com
Reviews 4
Total Time 12 hours 0 minutes
Category Diabetes-Friendly Thanksgiving Dessert Recipes
Calories 60.9 calories per serving
- Line another large baking sheet with foil. Remove a dozen balls from the freezer. Working with one ball at a time, quickly submerge it into the chocolate, turning with a fork to coat it completely. Lift the ball out with the fork, tapping it several times against the side of the bowl to remove excess chocolate. (You only want a thin layer of chocolate covering the ball.) Immediately toss the truffle into the cocoa, swirling the bowl until the truffle is evenly coated. Transfer to the prepared pan. Repeat with the remaining balls of chocolate until they are all coated, stirring the chocolate occasionally. If the chocolate cools and hardens, microwave it on Medium for 10-15 seconds, then stir before continuing. Refrigerate the truffles until well chilled.
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BITTERSWEET CHOCOLATE TRUFFLES [VEGAN] - ONE GREEN PLANET
These ganache truffles are luxurious, velvety smooth, and indulgent—but not sinful.
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
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BITTERSWEET CHOCOLATE TRUFFLES RECIPE | WARREN BROWN ...
From foodnetwork.com
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BITTERSWEET CHOCOLATE TRUFFLES - MY FOOD AND FAMILY RECIPES
Let's Make It. 1. Add coffee granules to cream in large microwaveable bowl; stir until coffee is completely dissolved. Add butter and sugar; mix well. 2. Microwave on HIGH 3 min. or until mixture comes to full boil, stirring every 1-1/2 min. Add chocolate and vanilla; stir until chocolate is completely melted. 3.
From myfoodandfamily.com
From myfoodandfamily.com
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BITTERSWEET CHOCOLATE TRUFFLES - MY FOOD AND FAMILY RECIPES
1. Add coffee granules to cream in large microwaveable bowl; stir until coffee is completely dissolved. Add butter and sugar; mix well. 2. Microwave on HIGH 3 min. or until mixture comes to full boil, stirring every 1-1/2 min. Add chocolate and vanilla; stir until chocolate is completely melted. 3.
From myfoodandfamily.com
From myfoodandfamily.com
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BITTERSWEET CHOCOLATE TRUFFLES - NORTH AMERICAN VEGETARIAN ...
Cover and refrigerate the truffle centers in layers separated by parchment paper for 15 to 25 minutes before finishing with the cocoa coating. Finish The Truffles. Roll in the truffles in cocoa powder. Add a pinch of flaked sea salt if desired. Alternatively, coat the truffles in chopped nuts or cacao nibs, seeds, coconut.
From navs-online.org
From navs-online.org
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BITTERSWEET CHOCOLATE TRUFFLES ROYALE - MY FOOD AND FAMILY
Add chopped chocolate and butter; stir until chocolate is completely melted. Cover and freeze 1 to 2 hours or until firm enough to handle. 2. Use teaspoon to scoop chocolate mixture into 24 balls, each about 1 inch in diameter; place on wax paper-covered baking sheet. Freeze 20 min. 3. Chop remaining 6 oz. chocolate; place in microwaveable bowl.
From myfoodandfamily.com
From myfoodandfamily.com
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EASY CHOCOLATE TRUFFLES RECIPE - CHOWHOUND
Truffles are just about the easiest, hardest-to-screw-up candy there is, and this recipe from the chocolatier behind San Francisco’s Charles Chocolates is as simple as it gets. Just pour warm vanilla-infused cream over chopped bittersweet chocolate, whisk until smooth, and chill until set.
From chowhound.com
From chowhound.com
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BITTERSWEET CHOCOLATE TRUFFLES - FRAN COSTIGAN
Nov 13, 2013 · Bittersweet Chocolate Truffles. Classic chocolate truffles are sinfully indulgent, melt-in-your-mouth, bite-sized confections made from ganache (an emulsion of chocolate and heavy cream). Truffles sometimes include butter, as well as spices, coffee or tea, liqueurs, nuts, and even fruit purées for flavor.
From francostigan.com
From francostigan.com
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BITTERSWEET CHOCOLATE TRUFFLES RECIPE | BAKEPEDIA
Aug 02, 2013 · This chocolate truffles recipe features deep, dark chocolate ganache centers dipped in a thin outer shell of bittersweet chocolate. Your choice of chocolate will greatly affect the outcome of these truffles, not only in taste but in texture as well.
From bakepedia.com
From bakepedia.com
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OUR MOST DECADENT BITTERSWEET CHOCOLATE RECIPES
Dec 21, 2018 · Velvety Chocolate Butter Pecan Pie. Serious dessert lovers go nuts over this one that combines the best of two classics: pecan pie and chocolate pie. Bittersweet chocolate tames the sweetness and adds a richness that is simply irresistible. —Helen Fields, Springtown, Texas. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
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10 BEST BITTERSWEET BAKING CHOCOLATE RECIPES | YUMMLY
Jan 15, 2022 · Mexican Brownies with Apricot-Ancho Filling and Dark Chocolate Ganache Betty Crocker. ground cinnamon, ancho chile powder, brownie mix, sugar, bittersweet baking chocolate and 7 more.
From yummly.com
From yummly.com
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BITTERSWEET CHOCOLATE TRUFFLES - PURE MAPLE FROM CANADA
Add the melted chocolate, Maple syrup, orange juice and liqueur; pulse until the mixture just comes together. Alternatively, you can mix the ingredients together by hand in a medium mixing bowl. To Prepare the Truffles. Melt the remaining 8 oz. of bittersweet chocolate over a double boiler of gently simmering water and cool to about 90°.
From puremaplefromcanada.com
From puremaplefromcanada.com
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