BITTER ANGOSTURA RECIPES
WHISKEY SOUR RECIPE - BBC GOOD FOOD
Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky
Provided by Alice Lascelles
Categories Cocktails, Drink
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
Nutrition Facts : Calories 171 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein
DARK & STORMY COCKTAIL RECIPE - BBC GOOD FOOD
Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...
Provided by Alice Lascelles
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTS Orange mule Bring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty mule Take inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican mule Tequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos – it will give the drink a whole new layer of interest.
Nutrition Facts : Calories 195 calories, CarbohydrateContent 19 grams carbohydrates, SugarContent 19 grams sugar
More about "bitter angostura recipes"
THREE-INGREDIENT COCKTAIL RECIPES - OLIVEMAGAZINE
Make the most of your drinks cupboard with our quick and easy cocktails, from classic negronis to pre-batched martinis and smooth white russians
From olivemagazine.com
From olivemagazine.com
See details
OLD-FASHIONED RECIPE - NYT COOKING
The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.
From cooking.nytimes.com
Reviews 4
Total Time 2 minutes
From cooking.nytimes.com
Reviews 4
Total Time 2 minutes
- Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.
See details
WHISKEY SOUR RECIPE - BBC GOOD FOOD
Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 171 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 171 calories per serving
- Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
See details
DARK & STORMY COCKTAIL RECIPE - BBC GOOD FOOD
Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 195 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 195 calories per serving
- Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTS Orange mule Bring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty mule Take inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican mule Tequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos – it will give the drink a whole new layer of interest.
See details
THREE-INGREDIENT COCKTAIL RECIPES - OLIVEMAGAZINE
Make the most of your drinks cupboard with our quick and easy cocktails, from classic negronis to pre-batched martinis and smooth white russians
From olivemagazine.com
From olivemagazine.com
See details
OLD-FASHIONED RECIPE - NYT COOKING
The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.
From cooking.nytimes.com
Reviews 4
Total Time 2 minutes
From cooking.nytimes.com
Reviews 4
Total Time 2 minutes
- Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.
See details
WHISKEY SOUR RECIPE - BBC GOOD FOOD
Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 171 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Cocktails, Drink
Calories 171 calories per serving
- Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
See details
DARK & STORMY COCKTAIL RECIPE - BBC GOOD FOOD
Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 195 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 195 calories per serving
- Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTS Orange mule Bring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty mule Take inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican mule Tequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos – it will give the drink a whole new layer of interest.
See details
THREE-INGREDIENT COCKTAIL RECIPES - OLIVEMAGAZINE
Make the most of your drinks cupboard with our quick and easy cocktails, from classic negronis to pre-batched martinis and smooth white russians
From olivemagazine.com
From olivemagazine.com
See details
OLD-FASHIONED RECIPE - NYT COOKING
The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.
From cooking.nytimes.com
Reviews 4
Total Time 2 minutes
From cooking.nytimes.com
Reviews 4
Total Time 2 minutes
- Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.
See details
20 BEST ANGOSTURA BITTERS COCKTAILS - DIFFORD'S GUIDE
With: Italian red bitter liqueur, rye whiskey, apricot brandy liqueur, amaro, Angostura Aromatic bitters & apple brandy We say: With a whopping 15ml of bitters on top of 15ml amaro and a …
From diffordsguide.com
From diffordsguide.com
See details
REFINE YOUR ST. PATRICK’S DAY COCKTAIL RECIPES WITH IRISH ...
Mar 11, 2022 · 3 dashes Angostura bitters; 3/4 ounce fresh lemon juice; ... The bitter Campari and aromatic grapefruit play off each other. The bar uses Tullamore Dew, a blend of pot …
From washingtonpost.com
From washingtonpost.com
See details
20 BEST ANGOSTURA BITTERS COCKTAILS - DIFFORD'S GUIDE
With: Italian red bitter liqueur, rye whiskey, apricot brandy liqueur, amaro, Angostura Aromatic bitters & apple brandy We say: With a whopping 15ml of bitters on top of 15ml amaro and a …
From diffordsguide.com
From diffordsguide.com
See details
REFINE YOUR ST. PATRICK’S DAY COCKTAIL RECIPES WITH IRISH ...
Mar 11, 2022 · 3 dashes Angostura bitters; 3/4 ounce fresh lemon juice; ... The bitter Campari and aromatic grapefruit play off each other. The bar uses Tullamore Dew, a blend of pot …
From washingtonpost.com
From washingtonpost.com
See details
REFINE YOUR ST. PATRICK’S DAY COCKTAIL RECIPES WITH IRISH ...
Mar 11, 2022 · 3 dashes Angostura bitters; 3/4 ounce fresh lemon juice; ... The bitter Campari and aromatic grapefruit play off each other. The bar uses Tullamore Dew, a blend of pot …
From washingtonpost.com
From washingtonpost.com
See details
