BITE SIZE APPLE PIE RECIPES
BITE-SIZED APPLE PIES RECIPE: HOW TO MAKE IT
These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll pie crusts; roll and trim each to an 8-in. square. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture. Cut each square into eight 1-in. strips., Cut each apple into 8 wedges; wrap 1 strip of pastry around each wedge, placing sugared side of pastry against the apple., Place on a parchment-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown. Serve warm, with caramel sauce if desired.
Nutrition Facts : Calories 163 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 108mg sodium, CarbohydrateContent 21g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 2 fat
APPLE SLAB PIE WITH CRUMBLE TOPPING RECIPE - PILLSBURY.COM
Make apple pie for a crowd with this streamlined, streuseled version of the classic American favorite.
Provided by Pillsbury Kitchens
Total Time 1 hours 45 minutes
Prep Time 35 minutes
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
- Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold extra crust even with edges of pan.
- In large bowl, mix 1/2 cup sugar, 3 tablespoons flour and apple pie spice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
- In medium bowl, mix Streusel ingredients, cutting in butter with fork or pastry blender until crumbly. Sprinkle evenly over apples.
- Bake 33 to 38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack 45 minutes before serving.
Nutrition Facts : Calories 300 , CarbohydrateContent 43 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 20 g, TransFatContent 0 g
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