BISQUICK RECIPES WITH HAMBURGER RECIPES

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SALISBURY STEAK RECIPE - BETTYCROCKER.COM



Salisbury Steak Recipe - BettyCrocker.com image

Do you have 5 minutes? Then you have enough time to put together these dressed-up hamburger patties!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1/3 cup Progresso™ dry bread crumbs (any flavor)
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 large onion, sliced and separated into rings
1 can (10 1/2 ounces) condensed beef broth
8 ounces fresh mushrooms, sliced (3 cups)
2 tablespoons cold water
2 teaspoons cornstarch

Steps:

  • Mix beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4 inch thick.
  • Cook patties in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until brown; drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until beef is done.
  • Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties.

Nutrition Facts : Calories 300 , CarbohydrateContent 11 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 780 mg

EASY HAMBURGER POT PIE RECIPE - BETTYCROCKER.COM



Easy Hamburger Pot Pie Recipe - BettyCrocker.com image

Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 1/2 teaspoons onion powder
1/2 teaspoon salt
3/4 teaspoon pepper
1 bag (12 oz) frozen mixed vegetables, thawed, drained
1 can (10 3/4 oz) condensed tomato soup
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg
1/2 cup shredded cheddar cheese (2 ounces)

Steps:

  • Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
  • Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
  • In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
  • Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 350 , CarbohydrateContent 29 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 8 g, TransFatContent 1 1/2 g

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