BISQUICK ROLLS RECIPE RECIPES
BISQUICKIE CINNAMON ROLLS RECIPE - FOOD.COM
These are soooo yummy and easy. They start with Bisquick and there is NO YEAST involved! Truly a delicious breakfast treat, dessert or to serve with coffee or tea. Enjoy!
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Mix baking mix, milk and egg until a soft dough forms.
- Turn dough onto lightly floured surface and knead gently until smooth.
- Pat or roll dough into an 8 x 10 rectangle.
- Combine cinnamon and sugar.
- Spread dough with butter and sprinkle with cinnamon and sugar mixture.
- Roll up tightly, beginning at 10 inch side.
- Pinch edge of dough into roll to seal.
- Place sealed side down on an ungreased cookie sheet.
- Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.
- Bake about 20 minutes or until light brown.
- Mix powdered sugar and water until spreading consistency; spread over warm roll.
Nutrition Facts : Calories 202, FatContent 8, SaturatedFatContent 3.1, CholesterolContent 26.5, SodiumContent 355.4, CarbohydrateContent 29.1, FiberContent 0.9, SugarContent 11.7, ProteinContent 3.5
GLUTEN-FREE CINNAMON ROLLS RECIPE - BETTYCROCKER.COM
These delicious gluten free cinnamon rolls made with Bisquick™ Gluten Free pancake & baking mix are buttery and full of ground cinnamon—frosted with a sweet cream glaze.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.
- In large bowl, stir Bisquick™ mix, granulated sugar, milk and egg until dough forms.
- Place dough on surface sprinkled with additional Bisquick™ mix; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter.
- Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
- In small bowl, mix powdered sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.
Nutrition Facts : Calories 430 , CarbohydrateContent 81 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 39 g, TransFatContent 0 g
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BISQUICKIE CINNAMON ROLLS RECIPE - FOOD.COM
These are soooo yummy and easy. They start with Bisquick and there is NO YEAST involved! Truly a delicious breakfast treat, dessert or to serve with coffee or tea. Enjoy!
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 202 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 202 per serving
- Mix powdered sugar and water until spreading consistency; spread over warm roll.
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