BISQUICK RECIPE DUMPLINGS RECIPES

CHICKEN AND DUMPLINGS WITH BISQUICK® RECIPE | ALLRECIPES

Chicken and Dumplings with Bisquick® Recipe | Allrecipes image

Basic chicken and dumplings stew made with Bisquick®... Yummo.

Provided by Pam Smith

Categories Chicken and Dumplings

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

2 tablespoons clarified butter
1 pound skinless, boneless chicken thighs
4 slices bacon
5 new potatoes, chopped
2 carrots, chopped
2 stalks celery, chopped
½ red onion, finely chopped
2 cloves garlic, finely chopped
1 cup chicken broth
1 cup 2% milk
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10 ounce) package frozen corn
¼ teaspoon smoked paprika
salt and ground black pepper to taste
1 cup baking mix (such as Bisquick®)
⅓ cup milk

Steps:

Melt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.
Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.
Scrape chicken drippings from the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.
Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.

Nutrition Facts : Calories 659.4 calories, CarbohydrateContent 61.2 g, CholesterolContent 98.1 mg, FatContent 32.7 g, FiberContent 5.5 g, ProteinContent 31.5 g, SaturatedFatContent 11.7 g, SodiumContent 1544.3 mg, SugarContent 10.5 g

BISQUICK DUMPLINGS RECIPE - FOOD.COM

Bisquick Dumplings Recipe - Food.com image

In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 10 dumplings

Number Of Ingredients 2

Ingredients

2 cups Bisquick baking mix
2/3 cup milk

Steps:

In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
Drop mixture by spoonfuls onto boiling stew and reduce heat.
Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.

Nutrition Facts : Calories 120, FatContent 4.5, SaturatedFatContent 1.4, CholesterolContent 2.8, SodiumContent 267.1, CarbohydrateContent 17, FiberContent 0.5, SugarContent 3, ProteinContent 2.6

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