BISQUICK PORK CHOPS OVEN RECIPES
BISQUICK ITALIAN PORK CHOPS RECIPE - FOOD.COM
Make and share this Bisquick Italian Pork Chops recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
- Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.
Nutrition Facts : Calories 234.6, FatContent 15.4, SaturatedFatContent 2.5, CholesterolContent 0.3, SodiumContent 613.8, CarbohydrateContent 21.2, FiberContent 0.9, SugarContent 4.2, ProteinContent 3.1
BREADED PORK CHOPS RECIPE - BETTYCROCKER.COM
A Bisquick® and cracker coating makes these skillet-cooked chops delicious.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In shallow dish, mix Bisquick mix, cracker crumbs, seasoned salt and pepper. In another shallow dish, beat egg and water with fork
- Dip pork into egg mixture, then coat with Bisquick mixture.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 8 to 10 minutes, turning once, until no longer pink in center.
Nutrition Facts : Calories 240 , CarbohydrateContent 8 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 1 g, TransFatContent 0 g
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BISQUICK ITALIAN PORK CHOPS RECIPE - FOOD.COM
Make and share this Bisquick Italian Pork Chops recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 234.6 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 234.6 per serving
- Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.
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