BISQUICK PIE CRUST FOR CHICKEN POT PIE RECIPES

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SIMPLE BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM



Simple Bisquick Chicken Pot Pie Recipe - Food.com image

Make and share this Simple Bisquick Chicken Pot Pie recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup butter, divided
1 3/4 cups Bisquick baking mix, divided
2 tablespoons milk
1/3 cup milk
2 tablespoons onions, chopped
1/8 teaspoon pepper
1 1/4 cups chicken broth
1 cup frozen mixed vegetables
1 1/2 cups cooked chicken, cut up

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Bottom Crust:.
  • Cut 2 tablespoons butter into 1 cup Bisquick baking mix until mixture resembles fine crumbs.
  • Stir in 2 tablespoons milk until mixture begins to form a ball and cleans side of bowl.
  • Pat dough on bottom and up to rim of an ungreased pie plate.
  • Bake for 5 minutes.
  • Heat remaining butter in 2 quart saucepan until melted.
  • Stir in 1/4 cup Bisquick baking mix, onion and pepper.
  • Cook, stirring constantly until mixture is bubbly, remove from heat.
  • Stir in chicken broth; add vegetables.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in chicken.
  • Heat through.
  • Pour chicken mixture into bottom crust.
  • Mix remaining ingredients until smooth.
  • Pour evenly over chicken mixture, spread gently to edge.
  • Bake 25 minutes or until golden brown.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 399.6, FatContent 24.6, SaturatedFatContent 12.4, CholesterolContent 70.3, SodiumContent 721.7, CarbohydrateContent 30.1, FiberContent 2.4, SugarContent 4.7, ProteinContent 14.8

EASY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM



Easy Chicken Pot Pie Recipe - BettyCrocker.com image

It’s one of everyone’s favorite comfort foods, but it can be time-consuming to make. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your “secret ingredient,” Original Bisquick™ mix.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

1 2/3 cups frozen mixed vegetables, thawed
1 cup chopped cooked chicken
1 can (10 1/2 oz) condensed cream of chicken soup
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg

Steps:

  • Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Add vegetables, chicken and soup and stir to combine.
  • In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • Bake uncovered 25 to 30 minutes or until crust is golden brown.

Nutrition Facts : Calories 220 , CarbohydrateContent 26 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 4 g, TransFatContent 0 g

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