FRESH PEACH COBBLER (PAULA DEEN) RECIPE - FOOD.COM
I saw Paula make this on the Food Network and I had to save this recipe for when peach season comes around. Serve with your choice of whipped cream or vanilla ice cream. This looked fabulous!
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from the heat.
- Place butter in a deep baking dish and put in the oven to melt.
- Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
- Pour mixture over melted butter.
- DO NOT STIR!
- Spoon fruit over top, gently pouring in syrup.
- Batter will rise to the top during baking.
- Bake for 30 to 45 minutes.
Nutrition Facts : Calories 437.6, FatContent 13.6, SaturatedFatContent 8.4, CholesterolContent 36.9, SodiumContent 422.4, CarbohydrateContent 76.9, FiberContent 1.8, SugarContent 56.4, ProteinContent 4.6
BISQUICK PEACH COBBLER RECIPE - SOUL.FOOD.COM
An easy peach cobbler recipe that I make regularly. It's best served warm. I originally cut the recipe out of a local newspaper. I normally add extra peaches and cinnamon.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 1 batch
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Stir together Bisquick, milk, and nutmeg.
- Stir in butter until blended.
- Pour batter into 8x8 ungreased baking dish.
- Mix together peaches and sugar.
- Spoon peaches over batter. Do not mix together, the batter will rise over the peaches when it bakes.
- Bake 50 to 60 minutes until golden.
- Optional: Top with sugar .
Nutrition Facts : Calories 2618.6, FatContent 123.2, SaturatedFatContent 69.4, CholesterolContent 280.8, SodiumContent 2227.5, CarbohydrateContent 371.4, FiberContent 15.3, SugarContent 283.9, ProteinContent 26.8
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